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dc.contributor.authorCánovas, A.
dc.contributor.authorQuintanilla, Raquel
dc.contributor.authorGallardo, D.
dc.contributor.authorDíaz, Isabel
dc.contributor.authorNoguera, José Luis
dc.contributor.authorRamírez, O.
dc.contributor.authorPena, Romi
dc.contributor.otherProducció Animalca
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-07-12T12:19:13Z
dc.date.available2024-07-12T12:19:13Z
dc.date.issued2009-10-23
dc.identifier.citationCánovas, A., R. Quintanilla, D. Gallardo, I. Díaz, J.L. Noguera, O. Ramírez, and R.N. Pena. 2010. “Functional and Association Studies on the Pig HMGCR Gene, a Cholesterol-synthesis Limiting Enzyme.”Animal 4 (2): 224–233. doi: 10.1017/s1751731109991145ca
dc.identifier.issn1751-7311ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3083
dc.description.abstractThe 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) is the rate-limiting enzyme in the biosynthesis of cholesterol. We have studied the role of the HMGCR gene in pig lipid metabolism by means of expression and structural analysis. We describe here the complete coding region of this gene in pigs and report two synonymous single nucleotide polymorphisms in the coding region. We have, additionally, studied the association of one of these polymorphisms (HMGCR:c.807A.C) with several lipid depositionand cholesterol-related traits in a half-sib population generated from a commercial Duroc line, showing in some families a positive relationship of HMGCR:c.807A allele with serum low-density lipoprotein (LDL)-bound cholesterol and triglyceride levels, and also with intramuscular fat (IMF) content of gluteus medius muscle. We have also assessed the expression levels in muscle and in liver from 68 Duroc individuals corresponding to the most extreme animals for the analysed traits. Liver HMGCR expression correlated negatively with the serum high-density lipoprotein (HDL) levels, carcass lean percentage and stearic acid content, while muscle expression correlated also negatively with the carcass lean percentage, stearic and linoleic acids content, but showed a positive correlation with the serum lipid cholesterol (HDL, LDL and total cholesterol), IMF and muscle oleic and palmitic fatty acid content. With this information, we have performed an association analysis of expression data with lipid metabolism phenotypic levels and the HMGCR genotype. The results indicate that HMGCR expression levels in muscle are different in the two groups of pigs with extreme values for fat deposition and total cholesterol levels, and also between animals with the different HMGCR genotypes.ca
dc.description.sponsorshipThe authors thank Selección Batallé S.A. for providing the animal material and for their cooperation in the experimental protocol and D. Almuzara for technical support. A. Cánovas received a predoctoral scholarship from INIA. RN Pena received a contractual grant from INIA. This project has been financed by the Spanish Ministry of Education and Science (projects GEN2003-20658-C05- 05/CICYT, AGL2002-04271-C03-02 and AGL2007-66707-C02-01).ca
dc.format.extent10ca
dc.language.isoengca
dc.publisherCambridge University Pressca
dc.relation.ispartofAnimalca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleFunctional and association studies on the pig HMGCR gene, a cholesterol-synthesis limiting enzymeca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMICYT//GEN2003-20658-C05-05/ES/Análisis genómico mediante microarrays de la arquitectura genética de fenotipos complejos en porcino/ca
dc.relation.projectIDMICYT/ /AGL2002-04271-C03-02/ES/ARQUITECTURA GENETICA DE LOS COMPONENTES LlPlDlCOS DE LA CARNE PORCINA RELACIONADOS CON LA CALIDAD Y CON LA SALUD HUMANA/ca
dc.relation.projectIDMEC/ /AGL2007-66707-C02-01/ES/Mapeo e identificación de genes implicados en el metabolismo lipídico en porcino, la calidad de la carne y la calidad del jamón curado/ca
dc.subject.udc575ca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1017/S1751731109991145ca
dc.contributor.groupGenètica i Millora Animalca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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