| dc.contributor.author | Cánovas, A. | |
| dc.contributor.author | Quintanilla, Raquel | |
| dc.contributor.author | Gallardo, D. | |
| dc.contributor.author | Díaz, Isabel | |
| dc.contributor.author | Noguera, José Luis | |
| dc.contributor.author | Ramírez, O. | |
| dc.contributor.author | Pena, Romi | |
| dc.contributor.other | Producció Animal | ca |
| dc.contributor.other | Indústries Alimentàries | ca |
| dc.date.accessioned | 2024-07-12T12:19:13Z | |
| dc.date.available | 2024-07-12T12:19:13Z | |
| dc.date.issued | 2009-10-23 | |
| dc.identifier.citation | Cánovas, A., R. Quintanilla, D. Gallardo, I. Díaz, J.L. Noguera, O. Ramírez, and R.N. Pena. 2010. “Functional and Association Studies on the Pig HMGCR Gene, a Cholesterol-synthesis Limiting Enzyme.”Animal 4 (2): 224–233. doi: 10.1017/s1751731109991145 | ca |
| dc.identifier.issn | 1751-7311 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/3083 | |
| dc.description.abstract | The 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) is the rate-limiting enzyme in the biosynthesis of cholesterol. We have
studied the role of the HMGCR gene in pig lipid metabolism by means of expression and structural analysis. We describe here
the complete coding region of this gene in pigs and report two synonymous single nucleotide polymorphisms in the coding region.
We have, additionally, studied the association of one of these polymorphisms (HMGCR:c.807A.C) with several lipid depositionand cholesterol-related traits in a half-sib population generated from a commercial Duroc line, showing in some families a positive
relationship of HMGCR:c.807A allele with serum low-density lipoprotein (LDL)-bound cholesterol and triglyceride levels, and also
with intramuscular fat (IMF) content of gluteus medius muscle. We have also assessed the expression levels in muscle and in liver
from 68 Duroc individuals corresponding to the most extreme animals for the analysed traits. Liver HMGCR expression correlated
negatively with the serum high-density lipoprotein (HDL) levels, carcass lean percentage and stearic acid content, while muscle
expression correlated also negatively with the carcass lean percentage, stearic and linoleic acids content, but showed a positive
correlation with the serum lipid cholesterol (HDL, LDL and total cholesterol), IMF and muscle oleic and palmitic fatty acid content.
With this information, we have performed an association analysis of expression data with lipid metabolism phenotypic levels and
the HMGCR genotype. The results indicate that HMGCR expression levels in muscle are different in the two groups of pigs with
extreme values for fat deposition and total cholesterol levels, and also between animals with the different HMGCR genotypes. | ca |
| dc.description.sponsorship | The authors thank Selección Batallé S.A. for providing the animal material and for their cooperation in the experimental protocol and D. Almuzara for technical support. A. Cánovas received a predoctoral scholarship from INIA. RN Pena received a contractual grant from INIA. This project has been financed by the Spanish Ministry of Education and Science (projects GEN2003-20658-C05- 05/CICYT, AGL2002-04271-C03-02 and AGL2007-66707-C02-01). | ca |
| dc.format.extent | 10 | ca |
| dc.language.iso | eng | ca |
| dc.publisher | Cambridge University Press | ca |
| dc.relation.ispartof | Animal | ca |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Functional and association studies on the pig HMGCR gene, a cholesterol-synthesis limiting enzyme | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.relation.projectID | MICYT//GEN2003-20658-C05-05/ES/Análisis genómico mediante microarrays de la arquitectura genética de fenotipos complejos en porcino/ | ca |
| dc.relation.projectID | MICYT/ /AGL2002-04271-C03-02/ES/ARQUITECTURA GENETICA DE LOS COMPONENTES LlPlDlCOS DE LA CARNE PORCINA RELACIONADOS CON LA CALIDAD Y CON LA SALUD HUMANA/ | ca |
| dc.relation.projectID | MEC/ /AGL2007-66707-C02-01/ES/Mapeo e identificación de genes implicados en el metabolismo lipídico en porcino, la calidad de la carne y la calidad del jamón curado/ | ca |
| dc.subject.udc | 575 | ca |
| dc.subject.udc | 663/664 | ca |
| dc.identifier.doi | https://doi.org/10.1017/S1751731109991145 | ca |
| dc.contributor.group | Genètica i Millora Animal | ca |
| dc.contributor.group | Qualitat i Tecnologia Alimentària | ca |