Macroscopic, histological, and microbiological characterization of broiler tibiotarsal joints
Ver/Abrir
Autor/a
Cavani, Ricardo
Alves, Khauston Augusto Pereira
Pizauro, Lucas José Luduverio
Cardozo, Marita Vedovelli
Silva, Iran José Oliveira
MacInnes, Janet Isabel
de Ávila, Fernando Antônio
Fecha de publicación
2024-06-27ISSN
2595-573X
Resumen
To begin to develop a safe and efficient system for broiler condemnation the tibiotarsal joints of 180 carcasses from a commercial slaughterhouse were graded visually from 0 to 5 based on their size and color. Microbiological counts and histological scored were compared with this visual assessment. Avian reovirus (12.7%), Escherichia coli (28.3%), Staphylococcus aureus (18.3%), and Streptococcus spp. (12.7%) but not Mycoplasma spp. was cultured from the joints evaluated. Except for group 5, the bacterial and viral numbers were within the acceptable thresholds for food safety. The control group bacterial count was not statistically different from the other grades. The observed histological lesions were not correlated with the presence of bacteria suggesting a sterile inflammatory process which does not present a risk to public health.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
English
Materias (CDU)
636 - Explotación y cría de animales. Cría del ganado y de animales domésticos
Páginas
12
Publicado por
Brazilian Journals Publicações de Periódicos (BRJ)
Publicado en
Brazilian Journal of Animal and Environmental Research
Citación
Cavani, Ricardo, Khauston Augusto Pereira Alves, Lucas José Luduverio Pizauro, Marita Vedovelli Cardozo, Iran José Oliveria Silva, Janet Isabel MacInnes, and Antonio Velarde et al. 2024. “Macroscopic, histological, and microbiological characterization of broiler tibiotarsal joints”. Brazilian Journal of Animal and Environmental Research, 7(2). doi:10.34188/bjaerv7n2-118.
Program
Benestar Animal
Este ítem aparece en la(s) siguiente(s) colección(ones)
- ARTICLES CIENTÍFICS [2663]