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dc.contributor.authorMascarell-Creus, Albert
dc.contributor.authorCañizares, Joaquin
dc.contributor.authorVilarrasa-Blasi, Josep
dc.contributor.authorMora-García, Santiago
dc.contributor.authorBlanca, José
dc.contributor.authorGonzalez-Ibeas, Daniel
dc.contributor.authorSaladié, Montserrat
dc.contributor.authorRoig, Cristina
dc.contributor.authorDeleu, Wim
dc.contributor.authorPicó-Silvent, Belén
dc.contributor.authorLópez-Bigas, Nuria
dc.contributor.authorAranda, Miguel A
dc.contributor.authorGarcia-Mas, Jordi
dc.contributor.authorNuez, Fernando
dc.contributor.authorPuigdomènech, Pere
dc.contributor.authorCaño-Delgado, Ana I
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2024-08-16T13:11:38Z
dc.date.available2024-08-16T13:11:38Z
dc.date.issued2009-10-12
dc.identifier.citationMascarell-Creus, Albert, Joaquín Cañizares, Josep Vilarrasa-Blasi, Santiago Mora-García, José M. Blanca, Daniel González-Ibeas, Montserrat Saladié, et al. 2009. “An Oligo-based Microarray Offers Novel Transcriptomic Approaches For The Analysis Of Pathogen Resistance And Fruit Quality Traits In Melon (Cucumis Melo L.)”. BMC Genomics 10 (1): 467. doi: 10.1186/1471-2164-10-467ca
dc.identifier.issn1471-2164ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3134
dc.description.abstractBackground: Melon (Cucumis melo) is a horticultural specie of significant nutritional value, which belongs to the Cucurbitaceae family, whose economic importance is second only to the Solanaceae. Its small genome of approx. 450 Mb coupled to the high genetic diversity has prompted the development of genetic tools in the last decade. However, the unprecedented existence of a transcriptomic approaches in melon, highlight the importance of designing new tools for high-throughput analysis of gene expression. Results: We report the construction of an oligo-based microarray using a total of 17,510 unigenes derived from 33,418 high-quality melon ESTs. This chip is particularly enriched with genes that are expressed in fruit and during interaction with pathogens. Hybridizations for three independent experiments allowed the characterization of global gene expression profiles during fruit ripening, as well as in response to viral and fungal infections in plant cotyledons and roots, respectively. Microarray construction, statistical analyses and validation together with functional-enrichment analysis are presented in this study. Conclusion: The platform validation and enrichment analyses shown in our study indicate that this oligo-based microarray is amenable for future genetic and functional genomic studies of a wide range of experimental conditions in melon.ca
dc.description.sponsorshipWe acknowledge A. Alibés for critical reading of the manuscript. This work was supported by grants from the Spanish Ministry of Education and Science (BIO2005/007 to A.C-D; GEN2003-20237-C06 and AGL2006-08069/ AGR to M.A.A.). W.D., C.R. and D. G-I. are recipients of CRAG and "Juan de la Cierva" postdoctoral contracts from the Spanish Ministry of Education and Science. S.M-G was funded by PIV2 program (AGAUR; Generalitat de Catalunya, Spain). A.M-C and J.V. are PhD students funded by I3P program (CSIC; Spain) in A.I. C-D laboratory. A.I. C-D is funded by a HFSPO/Career Development Award (CDA2004/007). A.I. C-D is a "Ramón y Cajal" researcher from the Spanish Ministry of Education and Science.ca
dc.format.extent15ca
dc.language.isoengca
dc.publisherBMCca
dc.relation.ispartofBMC Genomicsca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAn oligo-based microarray offers novel transcriptomic approaches for the analysis of pathogen resistance and fruit quality traits in melon (Cucumis melo L.)ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMEC/ /GEN2003-20237-C06/ES/ /ca
dc.relation.projectIDMEC/Programa nacional de recursos y tecnologías agroalimentarias/AGL2006-08069/ES/Dianas para la mejora de las resistencias del melón a virus de importancia agronómica/AGRca
dc.subject.udc575ca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1186/1471-2164-10-467ca
dc.contributor.groupGenòmica i Biotecnologiaca


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