X-Ray computed tomography meets robust chemometric latent space modeling for lean meat percentage prediction in pig carcasses
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Publication date
2024-07-31ISSN
0886-9383
Abstract
This study presents a case of processing X-ray computed tomography (CT) data for pork scans using chemometric latent space modeling. The distribution of voxel intensities is shown to exemplify a multivariate, multi-collinear signal mixture. While this concept is not novel, it is revisited here from a chemometric perspective. To extract meaningful information from such multivariate signals, latent space modeling based on partial least squares (PLS) is an ideal solution. Furthermore, a robust PLS approach is even more effective for latent space modeling, as it can extract latent spaces unaffected by outliers, thereby enhancing predictive modeling. As an example, lean meat percentage is predicted using X-ray CT data and robust PLS regression. This method is applicable to X-ray CT quantification analysis, particularly in cases where unclear, erroneous, and outlying observations are suspected in the data.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
7
Publisher
Wiley
Is part of
Journal of Chemometrics
Recommended citation
Mishra, Puneet, and Maria Font‐i‐Furnols. 2024. “X‐Ray computed tomography meets robust chemometric latent space modeling for lean meat percentage prediction in pig carcasses”. Journal of Chemometrics. doi:10.1002/cem.3591.
Program
Qualitat i Tecnologia Alimentària
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3467]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/


