Metodologia del concurs de tast
| dc.contributor.author | Calvo, Àngels | |
| dc.contributor.author | Vicens, Xavier | |
| dc.contributor.author | Romero, Agusti | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2025-04-30T09:56:12Z | |
| dc.date.available | 2025-04-30T09:56:12Z | |
| dc.date.issued | 2025-03 | |
| dc.identifier.citation | Calvo, Ángels, Xavier Vicens, and Agustí Romero. 2025. Metodologia del concurs de tast. A: Guia dels millors olis d’oliva verge extra de Catalunya. Campanya 2024-2025. Barcelona: Generalitat de Catalunya. DARPA, 26-31 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/3797 | |
| dc.format.extent | 6 | ca |
| dc.language.iso | spa | ca |
| dc.language.iso | cat | ca |
| dc.publisher | Generalitat de Catalunya. DARPA | ca |
| dc.relation.ispartof | Guia dels millors olis d’oliva verge extra de Catalunya | ca |
| dc.relation.uri | https://agricultura.gencat.cat/web/.content/04-alimentacio/promocio/premis-olis/guia-olis-extra-verge.pdf | ca |
| dc.rights | Attribution-NonCommercial 4.0 International | ca |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.title | Metodologia del concurs de tast | ca |
| dc.type | info:eu-repo/semantics/bookPart | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.contributor.group | Fructicultura | ca |
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