Visualitzant PUBLICACIONS CIENTÍFIQUES per títol

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    • Prunus genetics and applications after de novo genome sequencing: achievements and prospects 

      Aranzana, María José; Decroocq, Verónique; Dirlewanger, Elisabeth; Eduardo, Iban; Gao, Zhong Shan; Gasic, Ksenija; Iezzoni, Amy; Jung, Sook; Peace, Cameron; Prieto, Humberto; Tao, Ryutaro; Verde, Ignazio; Abbott, Albert G.; Arús, Pere (Horticulture Research, 2019-04-05) Genòmica i Biotecnologia
      Prior to the availability of whole-genome sequences, our understanding of the structural and functional aspects of Prunus tree genomes was limited mostly to molecular genetic mapping of important traits ...

    • pSBVB: A versatile simulation tool to evaluate genomic selection in polyploid species 

      Zingaretti, María L.; Monfort, Amparo; Pérez-Enciso, Miguel (G3, 2018-12-20) Genòmica i Biotecnologia
      Genomic Selection (GS) is the procedure whereby molecular information is used to predict complex phenotypes and it is standard in many animal and plant breeding schemes. However, only a small number ...

    • Pseudo-nitzschia species on the Catalan coast: characterization and contribution to the current knowledge of the distribution of this genus in the Mediterranean Sea 

      Quijano-Scheggia, Sonia; Garcés, Esther; Andree, Karl; de la Iglesia, Pablo; Diogène, Jorge; Fortuño, Jose-Manuel; Camp, Jordi (Scientia Marina, 2010-06-30) Aigües Marines i Continentals; Aqüicultura
      Proliferations of the genus Pseudo-nitzschia recur along the Catalan coast (NW Mediterranean) throughout the year. The establishment of 58 clonal cultures facilitated morphological studies with scanning ...

    • Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions 

      Collazo, Cyrelys; Giné-Bordonaba, Jordi; Aguiló-Aguayo, Ingrid; Povedano, Ismael; Bademunt, Ariadna; Viñas, Inmaculada (Postharvest Biology and Technology, 2018-01-02) Postcollita
      The oxidative response in fresh-cut antioxidant-treated‘Golden delicious’apples during chilling storage wasdifferentially modified by the biopreservative bacteriumPseudomonas graminisCPA-7 depending on ...

    • Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit 

      Di Francesco, Alessandra; Jabeen, Farwa; Vall-llaura Espinosa, Nuria; Moret, Erica; Martini, Marta; Torres, Rosario; Ermacora, Paolo; Teixidó, Neus (Frontiers in Plant Science, 2024-05-08) Postcollita
      Volatile organic compounds (VOCs) are responsible for the antagonistic activity exerted by different biological control agents (BCAs). In this study, VOCs produced by Pseudomonas synxantha strain ...

    • Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Baker-Austin, Craig; Hervio-Heath, Dominique; Martinez-Urtaza, Jaime; Sanjuán Caro, Eva; Strauch, Eckhard; Thébault, Anne; Guerra, Beatriz; Messens, Winy; Cezara Simon, Ancuta; Barcia-Cruz, Rubén; Suffredini, Elisabetta (EFSA Journal, 2024-07-23) Funcionalitat i Seguretat Alimentària
      Vibrio parahaemolyticus, Vibrio vulnificus and non-O1/non-O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. ...

    • Public health risks associated with food‐borne parasites 

      EFSA Panel on Biological Hazards; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cacciò, Simone; Chalmers, Rachel; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth; Romig, Thomas; Van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (2018-12-04) Funcionalitat i Seguretat Alimentària
      Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...

    • Pulse Spray Drying for Bovine Skimmed Milk Powder Production 

      Romo, María; Chutani, Doll; Fartdinov, Dinar; Panthi, Ram Raj; Vahedikia, Nooshin; Castellari, Massimo; Felipe, Xavier; Murphy, Eoin G. (2024-03-13) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      Pulse Spray Drying (PSD) has potential as a sustainable means of skimmed milk powder (SMP) production. In this study, powders were obtained from PSD using different drying outlet temperatures (70, 80, ...

    • Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile 

      Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luís Telo; Fernandes, Helena; Fernandes, Maria José; Fraqueza, Maria João (Foods, 2022-09-14) Funcionalitat i Seguretat Alimentària
      Campylobacter on poultry meat needs to be controlled to reduce the risk of infection caused by the consumption of chicken meat. Pulsed light (PL) application on poultry meat was studied to control ...

    • QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.) 

      Argyris, Jason M.; Díaz, Aurora; Ruggieri, Valentino; Fernández, Marta; Jahrmann, Torben; Gibon, Yves; Picó, Belén; Martín-Hernández, Ana M.; Monforte, Antonio J.; Garcia-Mas, Jordi (Frontiers in Plant Science, 2017-09-26) Genòmica i Biotecnologia
      Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Nearisogenic lines (NILs) derived from the ...

    • QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map 

      Pereira, L.; Ruggieri, V.; Pérez, S.; Alexiou, K. G.; Fernández, M.; Jahrmann, T.; Pujol, M.; Garcia-Mas, J. (BMC Plant Biology, 2018-12-04) Genòmica i Biotecnologia
      Background Melon shows a broad diversity in fruit morphology and quality, which is still underexploited in breeding programs. The knowledge of the genetic basis of fruit quality traits is important for ...

    • QTLs and candidate genes analyses for fruit size under domestication and differentiation in melon (Cucumis melo L.) based on high resolution maps 

      Lian, Qun; Fu, Qiushi; Xu, Yongyang; Hu, Zhicheng; Zheng, Jing; Zhang, Aiai; He, Yuhua; Wang, Changsheng; Xu, Chuanqiang; Chen, Benxue; Garcia-Mas, Jordi; Zhao, Guangwei; Wang, Huaisong (BMC Plant Biology, 2021-03-03) Genòmica i Biotecnologia
      Background: Melon is a very important horticultural crop produced worldwide with high phenotypic diversity. Fruit size is among the most important domestication and differentiation traits in melon. The ...

    • Quality assessment and geographical origin classification of extra-virgin olive oils imported into China 

      Li, Xue; Zhang, Yu; Liu, Zhi; Wang, Wei; Sun, Sulin; Wang, Junhong; Zhu, Zuoyi; Liu, Jun; Yang, Hua; Zhu, Shenlong; Niu, Erli; Romero Aroca, Agusti Jordi (Journal of Food Composition and Analysis, 2022-06-30) Fructicultura
      Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ...

    • Quality comparison of recombinant soluble proteins and proteins solubilized from bacterial inclusion bodies 

      López-Cano, Adrià; Sicilia, Paula; Gaja, Clara; Arís, Anna; Garcia-Fruitos, Elena (New Biotechnology, 2022-09-20) Producció de Remugants
      Recombinant protein production in bacteria is often accompanied by the formation of aggregates, known as inclusion bodies (IBs). Although several strategies have been developed to minimize protein ...

    • Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses 

      Mota-Rojas, Daniel; Napolitano, Fabio; Strappini, Ana; Orihuela, Agustín; Martínez-Burnes, Julio; Hernández-Ávalos, Ismael; Mora-Medina, Patricia; Velarde, Antonio (Animals, 2021-09-27) Benestar Animal
      During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is ...

    • Quan les fonts s’assequen. Situació dramàtica de les fonts de la Serralada Litoral davant la crisi climàtica 

      Corbera, Jordi; Preece, Catherine; Sabater, Francesc; Fernández-Martínez, Marcos (L'Atzavara, 2023) Sostenibilitat en Biosistemes
      Deu anys després de l’inici del Projecte Fonts s’han visitat 31 fonts de la Serralada Litoral ja estudiades fa una dècada per tal de comparar els seus cabals antics amb els actuals. A totes les 31 fonts ...

    • Quantification of camelid cytokine mRNA expression in PBMCs by microfluidic qPCR technology 

      Rodon, Jordi; Te, Nigger; Ballester, Maria; Segalés, Joaquim; Vergara-Alert, Júlia; Bensaid, Albert (Developmental and Comparative Immunology, 2023-09-17) Genètica i Millora Animal; Sanitat Animal
      Camelids are economically and socially important in several parts of the world and might carry pathogens with epizootic or zoonotic potential. However, biological research in these species is limited ...

    • Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream 

      Bolívar, Araceli; Correia Peres Costa, Jean Carlos; Posada-Izquierdo, Guiomar D.; Bover-Cid, Sara; Zurera, Gonzalo; Pérez-Rodríguez, Fernando (Food Microbiology, 2020-09-30) Funcionalitat i Seguretat Alimentària
      In this study, the bioprotective potential of Lactobacillus sakei CTC494 against Listeria monocytogenes CTC1034 was evaluated on vacuum packaged hot-smoked sea bream at 5 °C and dynamic temperatures ...

    • Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties 

      Boudebouz, Abdelaziz; Romero, Agustí; Boqué, Ricard; Aceña, Laura; Busto, Olga; Mestres, Montserrat (Journal of the Science of Food and Agriculture, 2020-02-25) Fructicultura
      BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...

    • Rabbit Microbiota Changes Throughout the Intestinal Tract 

      Velasco-Galilea, María; Piles, Miriam; Viñas, Marc; Rafel, Oriol; González-Rodríguez, Olga; Guivernau, Miriam; Sánchez, Juan P. (Frontiers in Microbiology, 2018-09-13) Genètica i Millora Animal; Sostenibilitat en Biosistemes
      To gain insight into the importance of carefully selecting the sampling area for intestinal microbiota studies, cecal and fecal microbial communities of Caldes meat rabbit were characterized. The ...