Browsing PUBLICACIONS CIENTÍFIQUES by Title
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Feeding Habits and Short-Term Mobility Patterns of Blue Crab, Callinectes sapidus, Across Invaded Habitats of the Ebro Delta Subjected to Contrasting Salinity
(Estuaries and Coasts, 2021-09-28)The blue crab Callinectes sapidus was first observed in the Ebro Delta in 2012 and since then captures have increased exponentially up to over 2 t per day, while its presence remains low in other ... -
Feeding habits and the influence of pellet diameter on the feeding responses of the flathead grey mullet (Mugil cephalus) in captivity
(Animal Feed Science and Technology, 2022-06-22)The feeding habits and effect of the diameter of pelleted feeds on the feeding responses of wild juvenile and adult flathead grey mullet (Mugil cephalus) in captivity were examined. Optimal pellet size ... -
Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake
(Journal of Helminthology, 2021-02-17)Lake Teletskoye (West Siberia, Russia) is inhabited by a sympatric pair of whitefish, with each member of the pair being characterized by different feeding habits. Coregonus lavaretus pidschian (Gmelin, ... -
Feeding pasteurized waste milk to preweaned dairy calves changes fecal and upper respiratory tract microbiota
(Frontiers in Veterinary Science, 2019-06-06)In the present study bacterial communities from both, the gastrointestinal and respiratory tract of pre-weaned dairy calves fed two different milk-feeding programs were characterized using 16S rRNA gene ... -
Feeding regimes affected the circadian rhythms of pancreatic digestive enzymes and somatic growth in flathead grey mullet (Mugil cephalus) fry
(Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2021-11-14)The effect of different feeding regimes on the circadian rhythms of pancreatic digestive enzyme activities was evaluated in Mugil cephalus fry weighting 0.34 ± 0.01 g. Feeding regimes (feeding ration = ... -
Feeding Spray-Dried Porcine Plasma to Pigs Improves the Protection Afforded by the African Swine Fever Virus (ASFV) BA71∆CD2 Vaccine Prototype against Experimental Challenge with the Pandemic ASFV—Study 2
(Vaccines, 2023-04-10)This study aimed to evaluate the effects of feeding spray-dried porcine plasma (SDPP) on the protection afforded by the BA71∆CD2 African swine fever virus (ASFV) vaccine prototype. Two groups of pigs ... -
Feeding Spray-Dried Porcine Plasma to Pigs Reduces African Swine Fever Virus Load in Infected Pigs and Delays Virus Transmission—Study 1
(Vaccines, 2023-04-10)The objective of this study was to evaluate the potential benefits of feeding spray-dried porcine plasma (SDPP) to pigs infected with African swine fever virus (ASFV). Two groups of twelve weaned pigs ... -
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
(Foods, 2023-02-27)Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as ... -
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
(Animals, 2024-01-21)This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ... -
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
(Animals, 2022-03-09)The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ... -
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
(International Journal of Food Microbiology, 2018-02-05) -
Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system
(Aquaculture Research, 2022-10-26)This study evaluated the effects of different dietary inclusion levels of fermented soybean meal (FSM) as replacement for fish meal and their effects on the productive performance and intestinal condition ... -
Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
(Postharvest Biology and Technology, 2022-01-13)Listeria monocytogenes can grow under conditions at which fresh-cut fruit are stored, whereas Salmonella spp. has been associated with a number of outbreaks related to such products. It is therefore ... -
Few indirect effects of baculovirus on parasitoids demonstrate high compatibility of biocontrol methods against Tuta absoluta
(Pest Management Science, 2022-12-08)BACKGROUND Combining different biocontrol agents, particularly micro- and macroorganisms, can contribute to new and sustainable pest control approaches. Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) ... -
Field evaluation of an automated mosquito surveillance system which classifies Aedes and Culex mosquitoes by genus and sex
(Parasites and Vectors, 2024-03-01)Background Mosquito‑borne diseases are a major concern for public and veterinary health authorities, highlighting the importance of efective vector surveillance and control programs. Traditional ... -
Field Plant Monitoring from Macro to Micro Scale: Feasibility and Validation of Combined Field Monitoring Approaches from Remote to in Vivo to Cope with Drought Stress in Tomato
(Plants, 2023-11-14)Monitoring plant growth and development during cultivation to optimize resource use efficiency is crucial to achieve an increased sustainability of agriculture systems and ensure food security. In this ... -
Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
(Pest Management Science, 2021-01-14)BACKGROUND: Brown rot caused by Monilinia spp. is the most signicant disease of stone fruit. New approaches to fruit production have necessitated the development of control strategies that are more ... -
Field-captured Aedes vexans (Meigen, 1830) is a competent vector for Rift Valley fever phlebovirus in Europe
(Parasites and Vectors, 2019-10-16)BACKGROUND: Aedes vexans (Meigen) is considered a nuisance species in central Europe and the Mediterranean region. It is an anthropophilic and mammalophilic floodwater mosquito involved in the transmission ... -
Filling gaps: closing the life cycle of the endangered Mediterranean limpet Patella ferruginea Gmelin, 1791 (Gastropoda, Patellidae)
(Mediterranean Marine Science, 2020-06-30)Several reproductive issues and the larval development of the ferruginous limpet, Patella ferruginea Gmelin, 1791, an endangered species endemic from the western Mediterranean Sea, were studied to fill ... -
Fine mapping and identification of candidate genes for the peach powdery mildew resistance gene Vr3
(Horticulture Research, 2020-11-01)Powdery mildew is one of the major diseases of peach (Prunus persica), caused by the ascomycete Podosphaera pannosa. Currently, it is controlled through calendar-based fungicide treatments starting at ...