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Emerging thermal imaging techniques for seed quality evaluation: Principles and applications
(Food Research International, 2020-01-22)Due to the massive progress occurred in the past few decades in imaging, electronics and computer science, infrared thermal imaging technique has witnessed numerous technological advancement and smart ... -
Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
(Postharvest Biology and Technology, 2020-08-21)The effect of long-term storage of ‘Conference’ pears under ultra-low oxygen levels with or without multiple oxygen pull downs of different duration on fruit quality, ethylene emission, fermentative ... -
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
(Postharvest Biology and Technology, 2022-06-27)Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ... -
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
(Food Research International, 2018-07-30)The purpose of this study was to ascertain the potential of several food-grade emulsion (O/W) gels (GEs) for use as healthier fat replacers. The emulsions, formulated with a lipid phase rich in n-3 fatty ... -
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
(Microorganisms, 2023-06-22)Higher alcohols produced by yeast during the fermentation of sparkling wine must have the greatest impact on the smell and taste of wine. At present, the metabolic response to methanol and higher alcohols ... -
Enhanced antiviral immunity and dampened inflammation in llama lymph nodes upon MERS-CoV sensing: bridging innate and adaptive cellular immune responses in camelid reservoirs
(Frontiers in Immunology, 2023-06-14)Middle East respiratory syndrome coronavirus (MERS-CoV) infection can cause fatal pulmonary inflammatory disease in humans. Contrarily, camelids and bats are the main reservoir hosts, tolerant for ... -
Enhanced diversity of aquatic macroinvertebrate predators and biological pest control but reduced crop establishment in organic rice farming
(Agriculture, Ecosystems & Environment, 2023-08-10)Organic farming has been adopted as the main alternative to reduce the environmental impact of intensive agriculture by banning the use of synthetic inputs and bolstering key ecological functions such ... -
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
(Food Microbiology, 2022-02-07)Feeding dogs and cats with raw meat-based pet food is taking relevance in the recent years. The high aw of these products together with the no cooking before its consumption by the animal pose a risk ... -
Enhanced replication fitness of MERS-CoV clade B over clade A strains in camelids explains the dominance of clade B strains in the Arabian Peninsula
(Emerging Microbes and Infections, 2022-02-01)Middle East respiratory syndrome coronavirus (MERS-CoV) continues infecting humans and dromedary camels. While MERS-CoV strains from the Middle East region are subdivided into two clades (A and B), all ... -
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
(International Journal of Food Microbiology, 2018-10-17)Two effective biocontrol products (named as BA3 and BA4) based on Bacillus amyloliquefaciens CPA-8 have been reported as a potential alternative to chemical applications against brown rot caused by ... -
Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
(Food Quality and Preference, 2021-01-19)Culture plays an important role in the construction of social representations about food, influencing choices such as when, where, with whom, and how much to eat. Even within Europe, differences in the ... -
Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties
(Journal of Functional Foods, 2023-09-07)Energy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food ingredients containing high-quality ... -
Enhancing the monitoring of fallen stock at different hierarchical administrative levels: an illustration on dairy cattle from regions with distinct husbandry, demographical and climate traits
(BMC Veterinary Research, 2020-04-14)Background: The automated collection of non-specific data from livestock, combined with techniques for data mining and time series analyses, facilitates the development of animal health syndromic ... -
Ensemble modelling of carbon fluxes in grasslands and croplands
(Field Crops Research, 2020-04-25)Croplands and grasslands are agricultural systems that contribute to land–atmosphere exchanges of carbon (C). We evaluated and compared gross primary production (GPP), ecosystem respiration (RECO), net ... -
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
(Food Microbiology, 2022-02-28)To minimize the survival of Listeria monocytogenes on ready-to-eat (RTE)-products, active antimicrobial packaging based on polyvinyl alcohol films with Enterocin A or ethyl-lauroyl-arginate (LAE) have ... -
Environmental accounting of closed-loop maize production scenarios: Manure as fertilizer and inclusion of catch crops
(Resources, Conservation and Recycling, 2019-04-09)The agri-food sector has moved towards a more linear production economy, partly caused by worldwide food demand. One clear example is the intensification of livestock production, with consequent ... -
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
(Journal of Cereal Science, 2022-07-21)Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and ... -
Environmental and Management Factors Affecting the Time Budgets of Free-Ranging Iberian Pigs Reared in Spain
(Animals, 2020-05-05)Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, ... -
Environmental controls on carbon sequestration, sediment accretion, and elevation change in the Ebro River Delta: Implications for wetland restoration
(Estuarine, Coastal and Shelf Science, 2019-03-26)Delta wetlands are increasingly recognized as important sinks for ‘blue carbon,’ although this and other ecosystem services that deltas provide are threatened by human activities. We investigated factors ... -
Environmental detection of Mycoplasma hyopneumoniae in breed-to-wean farms
(Research in Veterinary Science, 2022-02-05)There is a need to develop cost-effective and non-invasive approaches to sample large populations to evaluate the disease status of breeding herds. In this study we assessed the detection of the M. ...