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Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
(Frontiers Media, 2021-06-08)
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription ...
Evaluation of Fungicides and Application Strategies for the Management of the Red Leaf Blotch Disease of Almond
(MDPI, 2022-06-04)
Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is an important foliar
disease of this nut tree in the Mediterranean basin and especially in Spain. In recent years, the
control of ...
Agronomic performance of durum wheat landraces and modern cultivars and its association with genotypic variation in vernalization response (Vrn-1) and photoperiod sensitivity (Ppd-1) genes
(Elsevier, 2020-07-17)
This study analyzed the relationship between important agronomic traits and major genes regulating flowering time in a panel of 151 Mediterranean durum wheat landraces and 20 modern cultivars. Field ...
An LTR retrotransposon in the promoter of a PsMYB10.2 gene associated with the regulation of fruit f lesh color in Japanese plum
(Oxford University Press, 2022-09-13)
Japanese plums exhibit wide diversity of fruit coloration. The red to black hues are caused by the accumulation of anthocyanins, while their absence results in yellow, orange or green fruits. In Prunus, ...
Editorial: Translational research for cucurbit molecular breeding: Traits, markers, and genes
(Frontiers Media, 2020-11-30)
Cucurbits (family Cucurbitaceae) are economically important vegetable crops. Major cucurbits growing globally include cucumber, melon, watermelon, and squash/pumpkin. Other cucurbits like bitter melon, ...
Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines
(MDPI, 2024-01-04)
Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing ...
A domestication-associated gene, CsLH, encodes a phytochrome B protein that regulates hypocotyl elongation in cucumber
(Springer, 2021-06-16)
Plant height is an important agronomic trait; tall plants are prone to collapse (lodging) and are unsuitable for high-density planting (Li et al., 2020). During the Green Revolution, a multitude of genes ...
Looking behind occlusions: A study on amodal segmentation for robust on-tree apple fruit size estimation
(Elsevier, 2023-04-21)
The detection and sizing of fruits with computer vision methods is of interest because it provides relevant information to improve the management of orchard farming. However, the presence of partially ...
Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
(Elsevier, 2020-07-13)
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host ...
Plant Breeding and Management Strategies to Minimize the Impact of Water Scarcity and Biotic Stress in Cereal Crops under Mediterranean Conditions
(MDPI, 2021-12-29)
Wheat and rice are two main staple food crops that may suffer from yield losses due to drought episodes that are increasingly impacted by climate change, in addition to new epidemic outbreaks. Sustainable ...