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Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening
(Elsevier, 2021-03-05)
Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) ...
Inheritance of spheroid body and plastid in the raphid diatom Epithemia (Bacillariophyta) during sexual reproduction
(Taylor and Francis, 2021-04-21)
Diatoms belonging to the family Epithemiaceae have endosymbiont ‘spheroid bodies’, which have received attention as a model to provide new insights into the early stages of organelle evolution. Uniparental ...
Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diets
(Elsevier, 2021-01-06)
The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, rumen acidosis, and apparent total tract digestibility of crossbred Angus bulls fed a high-concentrate ...
Functional longevity in five rabbit lines founded on different criteria: Comparison at foundation and at fixed times after selection
(Wiley, 2021-03-08)
The enhancement of rabbit female functional longevity, that is the ability to avoid voluntary culling, is a paramount aspect for the sustainability of meat rabbit production; this trait represents a ...
Land use alters the abundance of herbivore and predatory insects on crops: the case of alfalfa
(Springer, 2021-06-11)
We assess the effects of changing land use and crop management on alfalfa insect abundance by comparing it in 50 alfalfa fields when they were inserted in landscapes with different proportions of arable ...
Peanut protein – an underutilised by-product with great potential: a review
(Wiley, 2021-12-08)
Peanut (Arachis hypogaea L.) is the fourth important oilseed in the world. After oil extraction, defatted peanut is a protein-rich by-product containing around 50% of protein that can enable the production ...
Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins
(Elsevier, 2021-02-20)
In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation ...
Lupine (Lupinus spp.) proteins: characteristics, safety and food applications
(Springer, 2021-11-13)
Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of being non-genetically modifed crop,
able to adapt to harsh conditions and low-input farming. Lupines are rich in ...
DNA metabarcoding reveals differences in distribution patterns and ecological preferences among genetic variants within some key freshwater diatom species
(Elsevier, 2021-07-20)
Our study evaluates differences in the distribution and ecology of genetic variants within several ecologically important diatom species that are also key for Water Framework Directive monitoring of ...
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
(Elsevier, 2021-08-20)
The role of abscisic acid (ABA) during postharvest ripening of peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, and ABA catabolites, of two flat ...