Search
Now showing items 91-100 of 115
Gut microbiome and resistome characterization of pigs treated with commonly used post-weaning diarrhea treatments
(BMC, 2024-05-03)
Background The global burden of antimicrobial resistance demands additional measures to ensure the sustainable
and conscious use of antimicrobials. For the swine industry, the post-weaning period is ...
Reproductive behaviour and fertilized spawns in cultured Solea senegalensis broodstock co-housed with wild breeders during their juvenile stages
(Elsevier, 2024-05-07)
The reproductive failure of Senegalese sole (Solea senegalensis) cultured males (reared entirely in captivity from egg through to adult) that do not participate in reproductive behaviours to fertilise ...
High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights
(Elsevier, 2024-04-25)
High moisture extrusion processing (HMEP) is gaining attention in the plant-based food industry to obtain meat-like textures from different vegetal protein sources. The aim of this study was to evaluate ...
Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases
(Taylor and Francis, 2024-05-02)
Malaria remains one of the most important infectious diseases globally due to its high incidence and mortality rates. The
influx of infected cases from endemic to non-endemic malaria regions like Europe ...
Gut‑associated microbes are present and active in the pig nasal cavity
(Nature Research, 2024-04-11)
The nasal microbiota is a key contributor to animal health, and characterizing the nasal microbiota
composition is an important step towards elucidating the role of its diferent members. Eforts ...
Modelling of salt uptake for salt content standardization in dry-cured ham
(Elsevier, 2024-04-26)
Salt content standardization in dry-cured ham production is complex as there are many factors that influence salt uptake. The aim of this work was to study and model salt uptake as a function of salting ...
Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices
(Elsevier, 2024-05-11)
Mislabelling frozen-thawed fish fillets as fresh is one of the most important fraudulent practices during commercialisation. This study aimed to determine the ability of two portable miniaturised low-cost ...
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
(Elsevier, 2024-05-06)
Tropane alkaloids (TAs) are secondary metabolites from weeds that can contaminate cereals and vegetables during harvest. Due to their toxicity, the Regulation (EC) 2023/915 sets maximum levels for ...
Anti-PD-L1 Immunotherapy of Chronic Virus Infection Improves Virus Control without Augmenting Tissue Damage by Fibrosis
(MDPI, 2024-05-17)
Immunotherapy with checkpoint inhibitors, albeit commonly used against tumors, is
still at its infancy against chronic virus infections. It relies on the reinvigoration of exhausted T
lymphocytes to ...
Nature’s contribution to people provided by pastoral systems across European, African, and Middle East Mediterranean countries: trends, approaches and gaps
(Springer, 2024-05-15)
Mediterranean pastoral systems are providers of a wide array of Nature’s Contribution to People (NCP). They are ‘complex
systems’ characterized by limited resources and socio-economic dynamics currently ...