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Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
(Frontiers, 2022-09-05)
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of ...
Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment
(Springer Nature Limited, 2020-09-03)
Arcobacter-like species are found associated with many matrices, including shellfish in marine environments. The culture media and conditions play a major role in the recovery of new Arcobacter-like ...
Effects of high‐level fishmeal replacement by plant proteins supplemented with different levels of lysine on growth performance and incidence of systemic noninfectious granulomatosis in meagre (Argyrosomus regius)
(Wiley, 2018-06-29)
The potential use of plant protein (PP) blends (soybean, wheat, rapeseed, corn gluten and wheat gluten) in the diet of juvenile meagre (Argyrosomus regius) was investigated at increasing levels to replace ...
LCFA Uptake and FAT/CD36: molecular cloning, tissue expression and mRNA expression responses to dietary oil sources in grass carp (Ctenopharyngodon idellus)
(Taylor & Francis, 2017-08-10)
The fatty acid translocase (FAT/CD36) plays an important role in trans-membrane uptake of long-chain fatty acids (LCFA) and has been identified and described in many organisms, while little is known ...
Spray-dried plasma promotes growth, modulates the activity of antioxidant defenses, and enhances the immune status of gilthead sea bream (Sparus aurata) fingerlings
(Oxford University Press, 2015-01-01)
Terrestrial animal byproduct meals, including nonruminant blood meal and blood products, represent the largest and largely untapped safe source of animal protein available within the international market ...
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...
Lipid and fatty acid composition of muscle, liver, ovary, and peritoneal fat in wild flathead grey mullet (Mugil cephalus) according to ovarian development
(Elsevier, 2022-12-30)
Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, ...
Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.
(Elsevier, 2019-12-20)
A major epizootic event attributed to Haplosporidium pinnae leading to 100% mortality of Pinna nobilis L. populations along Mediterranean coastlines started in the fall of 2016. As a result, a project ...
Compensatory growth of Sobaity (Sparidentex hasta) and yellowfin seabreams (Acanthopagrus latus) relative to feeding rate during nursery phase
(Wiley, 2020-12-03)
A 60‐day study was conducted to investigate the compensatory growth (CG) responses of sobaity (Sparidentex hasta) and yellowfin (Acanthopagrus latus) seabreams to restricted feeding ration and normal ...
A meta-analysis for assessing the contributions of trypsin and chymotrypsin as the two major endoproteases in protein hydrolysis in fish intestine
(Elsevier, 2023-01-20)
For the majority of fish species, regardless of being gastric or agastric, trypsin and chymotrypsin are known as the two main alkaline proteases responsible for the initial stage of protein hydrolysis ...