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Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions
(Springer Nature, 2018-08-28)
In addition to its value in meat production, the pig is an interesting animal model for human digestive tract studies due to its physiological similarities. The aim of this study was to describe the ...
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
(Public Library of Science, 2016-03-29)
Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with ...
Study of using marker assisted selection on a beef cattle breeding program by model comparison
(Elsevier, 2012-03-31)
A data set of a commercial Nellore beef cattle selection program was used to compare
breeding models that assumed or not markers effects to estimate the breeding values,
when a reduced number of animals ...
Genetic parameters and expected responses to selection for components of feed efficiency in a Duroc pig line
(BMC, 2017-12-01)
Background: Improving feed efciency (FE) is a key factor for any pig breeding company. Although this can be achieved by selection on an index of multi-trait best linear unbiased prediction of breeding ...
The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2012-01-23)
The objective of this study was to evaluate whether the use of a diet rich in oleic acid could have an effect on daily
weight gain, backfat and loin muscle (Longissimus thoracis) depth. One hundred and ...
Expression analysis of candidate genes for fatty acid composition in adipose tissue and identifcation of regulatory regions
(Nature Research, 2018-02-01)
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes
associated with meat quality traits in pigs. We performed a genome-wide association study with ...
Detection of homozygous genotypes for a putatively lethal recessive mutation in the porcine argininosuccinate synthase 1 (ASS1) gene
(Wiley, 2019-11-15)
The sequencing of the pig genome revealed the existence of homozygous individuals for a nonsense mutation in the argininosuccinate synthase 1 (ASS1) gene (rs81212146, c.944T>A, L315X). Paradoxically, ...
Interaction of direct and social genetic effects with feeding regime in growing rabbits
(BMC, 2017-07-20)
Background: Most rabbit production farms apply feed restriction at fattening because of its protective efect against digestive diseases that afect growing rabbits. However, it leads to competitive ...
Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed
(PLoS ONE, 2018-03-09)
One of the major limitation for the application of QTL results in pig breeding and QTN identification has been the limited number of QTL effects validated in different animal material. The aim
of the ...
Genetic parameters and direct, maternal and heterosis effects on litter size in a diallel cross among three commercial varieties of Iberian pig
(Elsevier, 2019-06-04)
The Iberian pig is one of the pig breeds that has the highest meat quality. Traditionally, producers have bred one of the available varieties, exclusively, and have not used crosses between them, which ...