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Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(Elsevier, 2021-06-03)
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ...
Future-Proofing Dietary Pea Starch
(American Chemical Society, 2021-08-28)
A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs
(Frontiers Media, 2021-11-26)
In recent years, the increase in awareness of antimicrobial resistance together with the societal demand of healthier meat products have driven attention to health-related traits in livestock production. ...
Identification of Plitidepsin as Potent Inhibitor of SARS-CoV-2-Induced Cytopathic Effect After a Drug Repurposing Screen
(Frontiers Media, 2021-03-25)
There is an urgent need to identify therapeutics for the treatment of Coronavirus disease 2019 (COVID-19). Although different antivirals are given for the clinical management of SARS-CoV-2 infection, ...
Evidence of dispersal between the Yenisei and the Lena river basins during the late Pleistocene within the whitefish (Coregonus lavaretus pidschian) complex
(NRC Research Press (Canadian Science Publishing), 2021-11-05)
The Coregonus lavaretus (Linnaeus, 1758) complex is a morphologically and genetically diverse group of whitefish. Its taxonomic structure has been controversial for almost a century. At least 25 forms ...
Different Metabolic Roles for Alternative Oxidase in Leaves of Palustrine and Terrestrial Species
(Frontiers Media, 2021-11-04)
The alternative oxidase pathway (AOP) is associated with excess energy dissipation
in leaves of terrestrial plants. To address whether this association is less important
in palustrine plants, we ...
Diet, Immunity, and Microbiota Interactions: An Integrative Analysis of the Intestine Transcriptional Response and Microbiota Modulation in Gilthead Seabream (Sparus aurata) Fed an Essential Oils-Based Functional Diet
(Frontiers Media, 2021-03-04)
Essential oils (EOs) are promising alternatives to chemotherapeutics in animal production due to their immunostimulant, antimicrobial, and antioxidant properties, without associated environmental or ...
Consumer attitudes toward consumption of meat products containing offal and offal extracts
(MDPI, 2021-06-23)
The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes ...
Isolation, identification, and gene expression analysis of the main digestive enzymes during ontogeny of the Neotropical catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2021-06-09)
The ontogeny of the digestive capacities in fish is species-specific and its knowledge is essential for understanding the nutritional requirements of fish larvae. While the Amazon basin contains the ...
Formation of Zn-protoporphyrin during the elaboration process of non-nitrified serrano dry-cured hams and its relationship with lipolysis
(Elsevier, 2021-12-03)
This study assessed the ZnPP content, heme content, salt content, and instrumental color in the biceps femoris and semimembranosus muscles during the elaboration of Serrano dry-cured ham manufactured ...