Future-Proofing Dietary Pea Starch

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Author
Martinez, Mario M.
Boukid, Fatma
Publication date
2021-08-28
URI http://hdl.handle.net/20.500.12327/1431
DOI
https://doi.org/10.1021/acsfoodscitech.1c00219
ISSN
2692-1944
Document Type
Article
Document version
Accepted version
Language
English
Subject (CDU)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Pages
6
Publisher
American Chemical Society
Is part of
ACS Food Science & Technology
Citation
Martinez, Mario M., and Fatma Boukid. 2021. "Future-Proofing Dietary Pea Starch". 2021. ACS Food Science & Technology 1: 1371-1372. doi:10.1021/acsfoodscitech.1c00219.
Program
Funcionalitat i Seguretat Alimentària
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Copyright © 2021, American Chemical Society