| dc.contributor.author | Martinez, Mario M. | |
| dc.contributor.author | Boukid, Fatma | |
| dc.contributor.other | Indústries Alimentàries | ca |
| dc.date.accessioned | 2021-12-01T13:32:52Z | |
| dc.date.available | 2022-08-28T22:45:13Z | |
| dc.date.issued | 2021-08-28 | |
| dc.identifier.citation | Martinez, Mario M., and Fatma Boukid. 2021. "Future-Proofing Dietary Pea Starch". 2021. ACS Food Science & Technology 1: 1371-1372. doi:10.1021/acsfoodscitech.1c00219. | ca |
| dc.identifier.issn | 2692-1944 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/1431 | |
| dc.format.extent | 6 | ca |
| dc.language.iso | eng | ca |
| dc.publisher | American Chemical Society | ca |
| dc.relation.ispartof | ACS Food Science & Technology | ca |
| dc.rights | Copyright © 2021, American Chemical Society | ca |
| dc.title | Future-Proofing Dietary Pea Starch | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.subject.udc | 663/664 | ca |
| dc.identifier.doi | https://doi.org/10.1021/acsfoodscitech.1c00219 | ca |
| dc.contributor.group | Funcionalitat i Seguretat Alimentària | ca |
