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Evaluation of a bacterial single-cell protein in compound diets for rainbow trout (Oncorhynchus mykiss) fry as an alternative protein source
(MDPI, 2020-09-17)
A 60-day trial was conducted in rainbow trout (Oncorhynchus mykiss) fry (initial weight = 2.5 ± 0.6 g) to evaluate the potential use of a bacterial single-cell protein (SCP) as an alternative protein ...
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
(MDPI, 2022-03-09)
The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ...
Temperature responsiveness of gilthead sea bream bone; an in vitro and in vivo approach
(Springer Nature, 2018-07-25)
This study aimed to characterize the molecules involved in osteogenesis in seabream and establish using in vitro/in vivo approaches the responsiveness of selected key genes to temperature. The impact ...
LCFA Uptake and FAT/CD36: molecular cloning, tissue expression and mRNA expression responses to dietary oil sources in grass carp (Ctenopharyngodon idellus)
(Taylor & Francis, 2017-08-10)
The fatty acid translocase (FAT/CD36) plays an important role in trans-membrane uptake of long-chain fatty acids (LCFA) and has been identified and described in many organisms, while little is known ...
Morphological and Molecular Characterization of Dietary-Induced Pseudo-Albinism during Post-Embryonic Development of Solea senegalensis (Kaup, 1858)
(Public Library of Science, 2013-07-16)
The appearance of the pseudo-albino phenotype was investigated in developing Senegalese sole (Solea senegalensis, Kaup
1858) larvae at morphological and molecular levels. In order to induce the development ...
Development Temperature Has Persistent Effects on Muscle Growth Responses in Gilthead Sea Bream
(Public Library of Science, 2012-12-17)
Initially we characterised growth responses to altered nutritional input at the transcriptional and tissue levels in the fast
skeletal muscle of juvenile gilthead sea bream. Fish reared at 21–22uC ...
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets
(Elsevier, 2024-04-22)
The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI) (bacterial protein, yeast protein and algae) ...
Stressors due to handling impair gut immunity in meagre (Argyrosomus regius): the compensatory role of dietary L-Tryptophan
(Frontiers Media, 2019-05-10)
In the context of intensive aquaculture, meagre (Argyrosomus regius) is one of the most important new aquaculture species in Southern Europe and several studies are focused on the optimization of its ...
Effects of dietary lipid levels on lipid accumulation and health status of adult Onychostoma macrolepis
(Elsevier, 2023-08-18)
The effects of different dietary lipid levels on lipid accumulation, inflammatory response, serum bio-chemical index and histological features of intestine and hepatopancreas of O. macrolepis was ...
Spray-Dried Porcine Plasma Promotes the Association Between Metabolic and Immunological Processes at Transcriptional Level in Gilthead Sea Bream (Sparus aurata) Gut
(Frontiers Media, 2022-02-18)
The spray-dried porcine plasma (SDPP) is an abattoir by-product used in animal nutrition with beneficial effects reported in livestock and commercial aquatic species. Previous results have found that ...