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Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells
(Elsevier, 2023-05-13)
The present research study investigated the potential protective effect of Bifurcaria bifurcata extract on cell viability and antioxidant defences of cultured human Caco-2 cells submitted to oxidative ...
Pork belly quality variation and its association with fatness level
(Elsevier, 2024-03-07)
Belly is a very popular pork cut composed of different layers of fat and muscle tissue. This work aims to investigate the effect of belly fatness on the morphological, mechanical (firmness) and compositional ...
Iron, heme, and nitrosyl-heme content in Spanish meat derivatives
(Elsevier, 2023-11-15)
Heme and nitrosyl-heme have been pointed out as responsible for the association between processed meats and cancer. The objective of this study was to obtain reliable data on the current proximate ...
Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
(Elsevier, 2024-05-15)
Salt content variability of dry-cured ham production is a challenge for the industry since many factors can influence salt uptake during the salting procedure. The aim of this work was to define and ...
Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
(Elsevier, 2024-08-23)
The potential of a new spray drying technology (pulse spray drying, PSD) was explored in drying milk, using two outlet temperatures. Sensory attributes, instrumental color properties, and volatile ...
Use of supercritical CO2 to improve the quality of lupin protein isolate
(Elsevier, 2024-07-18)
Lupins are an excellent source of protein which can be used to obtain protein isolates with potential use in the food industry. Some studies use supercritical CO2 (SC-CO2) to defat legume flours, but ...