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Short communication: A milk replacer aversion model in calves to test flavour-masking effects
(Elsevier, 2022-01-18)
This study aimed to evaluate the availability of two sensory additives (SAs) to masque non-palatable ingredients commonly present in milk replacers (MRs). Both SAs were based on a synergistic mixture ...
Survey on laboratories and consultants working in the diagnostics of European seabass and gilthead seabream diseases: preliminary results
(European Association of Fish Pathologists, 2021-04-27)
European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are prevailing species in
Mediterranean marine finfish aquaculture, and despite an increasing demand of the global markets ...
Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
(Frontiers Media, 2021-06-08)
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription ...
Ostreopsis cf. ovata and Ostreopsis lenticularis (Dinophyceae: Gonyaulacales) in the Galapagos Marine Reserve
(Consejo Superior de Investigaciones Científicas, 2020-06-15)
The genus of benthic dinoflagellates Ostreopsis is of particular interest because some species negatively impact human health and coastal marine ecosystems. Ostreopsis populations from a remote area, ...
Dielectric Heating: A Review of Liquid Foods Processing Applications
(Taylor and Francis, 2022-07-01)
Dielectric heating is one of the most promising alternatives to conventional thermal treatment of fluid foods. Higher thermal efficiency and better heating uniformity of radio frequency and microwave ...
From biosecurity to security ecologies: An analysis between old dairy farming traditions and routines and veterinary recommendations in Spain
(Wiley, 2020-12-28)
Biosecurity has gained significant interest in farm animal health in recent years. However, in dairy cattle farms, there is slight, or no implementation of biosecurity practices recommended by official ...
Stochastic Assessment of the Economic Impact of Streptococcus suis-Associated Disease in German, Dutch and Spanish Swine Farms
(Frontiers Media, 2021-08-19)
The economic assessment of animal diseases is essential for decision-making, including the allocation of resources for disease control. However, that assessment is usually hampered by the lack of reliable ...
Update on Glässer’s disease: How to control the disease under restrictive use of antimicrobials
(Elsevier, 2020-01-25)
Antimicrobials have been commonly used to control bacterial diseases in farm animals. The efficacy of these drugs deterred the development of other control measures, such as vaccines, which are currently ...
Evaluation of two enzyme-linked immunosorbent assays for diagnosis of bluetongue virus in wild ruminants
(Elsevier, 2020-02-29)
Bluetongue (BT) is a reportable re-emerging vector-borne disease of animal health concern. Enzyme-linked immunosorbent assays (ELISA) are frequently used in BT surveillance programs in domestic ruminants, ...
Molecular contamination of an animal facility during and after African swine fever virus infection
(Sciendo, 2023-12-19)
The molecular contamination of an animal facility was investigated during and after an infection with highly
pathogenic African swine fever virus (ASFV) among domestic pigs. The investigation evaluated ...