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Now showing items 11-20 of 23
Influence of temperature and light regime on the larval development of the common spider crab Maja brachydactyla Balss, 1922 (Brachyura: Majidae)
(Wiley, 2018-08-27)
Temperature and light are important factors affecting production in the aquaculture industry, as they can drive behaviour and physiological responses of free‐swimming larval stages. However, the influence ...
Morphology and ultrastructure of the esophagus during the ontogeny of the spider crab Maja brachydactyla (Decapoda, Brachyura, Majidae)
(Wiley, 2018-03-01)
The esophagus of the eucrustaceans is known as a short tube that connects the mouth with the stomach but has generally received little attention by the carcinologists, especially during the larval stages. ...
Effects of dietary soybean lecithin on growth performance, blood chemistry and immunity in juvenile stellate sturgeon (Acipenser stellatus)
(Elsevier, 2018-06-12)
An eleven weeks feeding trial was conducted to determine the effects of different levels of dietary soybean lecithin (SBL) on growth performance, blood chemistry and immunity in juvenile stellate sturgeon ...
Movements and dispersal of brown trout (Salmo trutta Linnaeus, 1758) in Mediterranean streams: influence of habitat and biotic factors
(PeerJ, 2018-10-12)
Dispersal is a critical determinant of animal distribution and population dynamics, and is essential information for management planning. We studied the movement patterns and the influence of habitat ...
Solea senegalensis skeletal ossification and gene expression patterns during metamorphosis: New clues on the onset of skeletal deformities during larval to juvenile transition
(Elsevier, 2018-07-20)
Farmed Senegalese sole (Solea senegalensis) still show a high incidence of vertebral anomalies that limit its intensive production and hamper its economic profitability. A great effort towards understanding ...
Dietary soybean lecithin affects growth performance, fillet biochemical composition and digestive enzyme activity in Sparidentex hasta juvenile
(Taylor & Francis, 2018-12-18)
An eight-week study was conducted on silvery-black porgy (Sparidentex hasta) juveniles to evaluate four isoproteic, isolipidic and isoenergetic different diets (50% crude protein, 20% crude lipids, ...
Diet and other environmental factors shape the bacterial communities of fish gut in an eutrophic lake
(Wiley, 2018-08-09)
Aims
The aim of this work was to study the gut microbial diversity from eight species of wild fish with different feeding habits, digestive physiology (gastric vs agastric) and provide comparative ...
Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes
(Elsevier, 2018-01-06)
Assessing the activity of digestive enzymes is a common procedure in many biological, physiological and nutritional studies. After reviewing the available literature on fish digestive tract maturation ...
Improving co‐feeding strategies for Neotropical green terror cichlid (Aequidens rivulatus) larvae with lecithin‐enriched Artemia franciscana nauplii: Effects on survival, growth performance and body composition
(Wiley, 2018-10-22)
The effects of feeding on a commercial diet and lecithin‐enriched (EN) Artemia franciscana nauplii for improving co‐feeding strategies of Neotropical green terror cichlid (Aequidens rivulatus) larvae ...
Temperature responsiveness of gilthead sea bream bone; an in vitro and in vivo approach
(Springer Nature, 2018-07-25)
This study aimed to characterize the molecules involved in osteogenesis in seabream and establish using in vitro/in vivo approaches the responsiveness of selected key genes to temperature. The impact ...