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Now showing items 751-760 of 861
Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability
(Wiley, 2019-07-31)
Consumer demand for minimally processed food products based on fruits and vegetables is associated with their “fresh‐like” qualities and a desire for convenience. Smoothies could help meet these needs ...
Selection of flowering plants to enhance the biological control of Tuta absoluta using parasitoids
(Elsevier, 2018-03-13)
The tomato moth Tuta absoluta is an important pest of tomato crops. To enhance biological control services, our study aims to ascertain the effect of potential insectary plants (Achillea millefolium, ...
Evidence of dispersal between the Yenisei and the Lena river basins during the late Pleistocene within the whitefish (Coregonus lavaretus pidschian) complex
(NRC Research Press (Canadian Science Publishing), 2021-11-05)
The Coregonus lavaretus (Linnaeus, 1758) complex is a morphologically and genetically diverse group of whitefish. Its taxonomic structure has been controversial for almost a century. At least 25 forms ...
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
(Elsevier, 2019-02-22)
High pressure processing is mainly used to eliminate pathogenic microorganisms and extend
the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different
depending ...
Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions
(Elsevier, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C
(Elsevier, 2019-04-26)
Smoked salmon is a highly appreciated delicatessen product. Nevertheless, this ready-to-eat (RTE) product is considered at risk for Listeria monocytogenes, due to both the prevalence and growth potential ...
Biosecurity assessment of Argentinian pig farms
(Elsevier, 2019-02-27)
The pig industry is growing very fast in Argentina with an increasing need for replacement animals, feedstuff and transportation of animals. One of the main competitive advantages of the Argentinian pig ...
Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping
(Elsevier, 2023-05-17)
The objective of this study is to provide decision makers and policy makers with adequate information to support the diffusion of reuse strategies in Mediterranean greenhouses. Sixteen alternative ...
Diagnostic performance of direct and indirect methods for assessing failure of transfer of passive immunity in dairy calves using latent class analysis
(Elsevier, 2019-02-05)
Accurate diagnosis of failure of transfer of passive immunity (FTPI) in newborn calves is an essential component of dairy farm management plan. Several methods (direct and indirect) are available for ...
Isolation, identification, and gene expression analysis of the main digestive enzymes during ontogeny of the Neotropical catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2021-06-09)
The ontogeny of the digestive capacities in fish is species-specific and its knowledge is essential for understanding the nutritional requirements of fish larvae. While the Amazon basin contains the ...