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A first insight into peach [Prunus persica (L.) Batsch] SNP variability
(Springer, 2012-06-10)
Three factors may have reduced the diversity at
both individual gene and whole genome levels in cultivated
peach: its self-compatible mating system, the narrow genetic
basis of most commercial ...
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening
(Elsevier, 2021-03-05)
Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) ...
Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies
(Taylor & Francis, 2019-08-19)
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
The grape remote sensing atmospheric profile and evapotranspiration experiment
(American Meteorological Society, 2018-10-09)
Particularly in light of California’s recent multiyear drought, there is a critical need for accurate and timely evapotranspiration (ET) and crop stress information to ensure long-term sustainability ...
Adventitious regeneration from haploid melon (Cucumis melo L.) leaves as an approach to increase the frequency of diploid plants
(Springer, 2023-02-16)
An efficient process of adventitious regeneration from haploid plant leaves to increase the proportion of diploid plants of six elite melon lines ‘Védrantais’ French cultivar, ‘Piel de Sapo’ Spanish ...
Automatic Fruit Morphology Phenome and Genetic Analysis: An Application in the Octoploid Strawberry
(American Association for the Advancement of Science, 2021-05-12)
Automatizing phenotype measurement will decisively contribute to increase plant breeding efficiency. Among phenotypes, morphological traits are relevant in many fruit breeding programs, as appearance ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Elsevier, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
(Public Library of Science, 2016-08-11)
A collection of 172 durum wheat landraces from 21 Mediterranean countries and 20 modern cultivars were phenotyped in 6 environments for 14 traits including phenology, biomass, yield and yield omponents. ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Overexpression of thioredoxin m in chloroplasts alters carbon and nitrogen partitioning in tobacco
(Oxford University Press, 2021-05-08)
In plants, there is a complex interaction between carbon (C) and nitrogen (N) metabolism, and its coordination is fundamental for plant growth and development. Here, we studied the influence of thioredoxin ...