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Single cell protein from methanotrophic bacteria as an alternative healthy and functional protein source in aquafeeds, a holistic approach in rainbow trout (Oncorhynchus mykiss) juveniles
(Elsevier, 2023-07-05)
Bacterial single cell protein (BSCP) obtained from methanotrophic bacteria was tested as an alternative protein source to fishmeal (FM) in compound diets for rainbow trout (Oncorhynchus mykiss) juveniles ...
Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
(Elsevier, 2023-05-16)
Novel insights were provided by contrasting the composition of wild and farmed fish gut microbiomes because the latter had essentially different environmental conditions from those in the wild. This was ...
The potential of a combination of pungent spices as a novel supplement in gilthead seabream (Sparus aurata) diets to aid in the strategic use of fish oil in aquafeeds: a holistic perspective
(Frontiers, 2023-09-25)
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± ...
Vibrio pathogenicity island and phage CTX genes in Vibrio alginolyticus isolated from different aquatic environments
(IWA Publishing, 2022-10-01)
In the present study, we investigated the presence of four Vibrio cholerae virulence genes (ctxA, VPI, Zot and ace) in 36 Vibrio alginolyticus isolates obtained from different seawater, sediments and ...
Extensive literature review on vectors and reservoirs of AHL‐listed pathogens of molluscs
(Wiley, 2023-08-01)
On request of the EU Commission theEFSA carried out a ExtensiveLiterature Review (ELR)to provide a list of vector species or reservoirs species of pathogens of fish, crustaceans, and ...
Responses of Mytilus galloprovincialis to challenge with environmental isolates of the potential emerging pathogen Malaciobacter marinus
(Elsevier, 2022-09-23)
Bacteria of the Arcobacter-like spp. represent emerging foodborne zoonotic pathogens in humans and animals. Their increasing presence in seafood, suggesting higher occurrence in seawater due to marine ...
Modulation of gut microbiota and intestinal immune response in gilthead seabream (Sparus aurata) by dietary bile salt supplementation
(Frontiers, 2023-04-24)
Given their role in lipid digestion, feed supplementation with bile salts could be an economic and sustainable solution to alterations in adiposity and intestinal inflammation generated by some strategies ...
Microbiome study of a coupled aquaponic system: unveiling the independency of bacterial communities and their beneficial influences among different compartments
(Nature Research, 2023-11-11)
To understand the microbiome composition and interplay among bacterial communities in different compartments of a coupled freshwater aquaponics system growing flathead grey mullet (Mugil cephalus) and ...
Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation
(Elsevier, 2023-11-17)
Reductions in fish oil content in aquafeeds can generate physiological and immunological disorders in farmed fish, associated to low dietary levels of n-3 long chain polyunsaturated fatty acids (n-3 ...
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...