Mostrando ítems 1561-1580 de 2694

    • Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization 

      Gómez‑Molina, Eva; Sánchez, Sergio; Parladé, Javier; Cirujeda, Alicia; Puig‑Pey, Meritxell; Marco, Pedro; Garcia‑Barreda, Sergi (Mycorrhiza, 2020-10-13) Protecció Vegetal Sostenible
      The cultivation of the ectomycorrhizal fungus Tuber melanosporum has considerably spread in recent years throughout the world. During the first years of truffle cultivation, weed control is a key practice ...
    • Stable neutralizing antibody levels 6 months after mild and severe COVID-19 episodes 

      Pradenas, Edwards; Trinité, Benjamin; Urrea, Víctor; Marfil, Silvia; Ávila-Nieto, Carlos; Rodríguez de la Concepción, María Luisa; Tarrés-Freixas, Ferran; Pérez-Yanes, Silvia; Rovirosa, Carla; Ainsua-Enrich, Erola; Rodon, Jordi; Vergara-Alert, Júlia; Segalés, Joaquim; Guallar, Victor; Valencia, Alfonso; Izquierdo-Useros, Nuria; Paredes, Roger; Mateu, Lourdes; Chamorro, Anna; Massanella, Marta; Carrillo, Jorge; Clotet, Bonaventura; Blanco, Julià (Med, 2021-01-31) Sanitat Animal
      Background. Understanding mid-term kinetics of immunity to SARS-CoV-2 is the cornerstone for public health control of the pandemic and vaccine development. However, current evidence is rather based on ...
    • Molecular Marker Technology for Crop Improvement 

      Soriano, Jose Miguel (Agronomy, 2020-09-24) Cultius Extensius Sostenibles
      Since the 1980s, agriculture and plant breeding have changed with the development of molecular marker technology. In recent decades, different types of molecular markers have been used for different ...
    • Update and review of control options for Campylobacter in broilers at primary production 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Alter, Thomas; Crotta, Matteo; Ellis‐Iversen, Johanne; Hempen, Michaela; Messens, Winy; Chemaly, Marianne (EFSA Journal, 2020-04-30) Funcionalitat i Seguretat Alimentària
      The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm ...
    • Understanding the key preharvest factors determining ‘Packham’s Triumph’ pear heterogeneity and impact in superficial scald development and control 

      Torres, Carolina A.; Sepúlveda, Gloria; Mejía, Nilo; Defilippi, Bruno G.; Larrigaudière, Christian (Postharvest Biology and Technoogy, 2020-11-06) Postcollita
      Although superficial scald (SS) is well characterized on apples, there is still few information regarding the influence that initial fruit’s maturity heterogeneity may have on the development of this ...
    • Understanding the Interaction Effects between Dietary Lipid Content and Rearing Temperature on Growth Performance, Feed Utilization, and Fat Deposition of Sea Bass (Dicentrarchus labrax) 

      Katsika, Lydia; Huesca Flores, Mario; Kotzamanis, Yannis; Estevez, Alicia; Chatzifotis, Stavros (Animals, 2021-02-03) Aqüicultura
      This study was conducted to elucidate the interaction effects of temperature and dietary lipid levels (2 × 2 factorial experiment) on the growth performance, muscle, and liver composition in adult farmed ...
    • Environmental, social and health benefits of alternative renewable energy sources. Case study for household biogas digesters in rural areas 

      Pizarro-Loaiza, C.A.; Antón, A.; Torrellas, M.; Torres-Lozada, P.; Palatsi, J.; Bonmatí, A. (Journal of Cleaner Production, 2021-03-15) Sostenibilitat en Biosistemes
      In rural areas of Colombia, liquefied petroleum gas (LPG) is the preferred option available for cooking. However, the poorest households rely on firewood (FW) to meet their daily cooking needs, because ...
    • Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation 

      González-Jiménez, María del Carmen; García-Martínez, Teresa; Mauricio, Juan Carlos; Sánchez-León, Irene; Puig-Pujol, Anna; Moreno, Juan; Moreno-García, Jaime (Microorganisms, 2020-08-08) Altres Activitats
      Sparkling wine is a distinctive wine. Saccharomyces cerevisiae flor yeasts is innovative and ideal for the sparkling wine industry due to the yeasts’ resistance to high ethanol concentrations, surface ...
    • The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Arason, Sigurjón; Bekaert, Karen; García, Míriam R.; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Bover‐Cid, Sara (EFSA Journal, 2020-04-29) Funcionalitat i Seguretat Alimentària
      On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish ...
    • The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Allende, Ana (EFSA Journal, 2020-04-20) Funcionalitat i Seguretat Alimentària
      A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the ...
    • Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Kostas; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Correia, Sandra; Herman, Lieve (EFSA Journal, 2020-02-03) Funcionalitat i Seguretat Alimentària
      The qualified presumption of safety (QPS) was developed to provide a safety pre‐assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TUs) still require an assessment based ...
    • Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Kostas; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Correia, Sandra; Herman, Lieve (EFSA Journal, 2020-02-03) Funcionalitat i Seguretat Alimentària
      Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety ...
    • Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andréoletti, Olivier; Escámez, Pablo Fernández; Griffin, John; Spiropoulos, John; Ashe, Sean; Ortiz‐Peláez, Angel; Alvarez‐Ordóñez, Avelino (EFSA Journal, 2020-04-20) Funcionalitat i Seguretat Alimentària
      An alternative method for the production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products was assessed. The method is based on a pre‐cleaning process, acidic ...
    • Microbial community structure in a host‐parasite system: the case of Prussian carp and its parasitic crustaceans 

      Kashinskaya, E.N.; Simonov, E.P.; Andree, K.B.; Vlasenko, P.G.; Polenogova, O.V.; Kiryukhin, B.A.; Solovyev, M.M. (Journal of Applied Microbiology, 2021-03-16) Aqüicultura
      Aims. The aim of the study was to investigate the skin microbiota of Prussian carp infested by ectoparasites from the genus Argulus and Lernaea. Methods and Results. Associated microbiota of skin of ...
    • Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC 

      EFSA BIOHAZ Panel; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jenkins, Claire; Monteiro Pires, Sara; Morabito, Stefano; Niskanen, Taina; Scheutz, Flemming; da Silva Felício, Maria Teresa; Messens, Winy; Bolton, Declan (EFSA Journal, 2020-01-29) Funcionalitat i Seguretat Alimentària
      The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis of the confirmed reported human ...
    • Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters 

      Riahi, Insaf; Pérez‐Vendrell, Anna Maria; Ramos, Antonio J.; Brufau, Joaquim; Esteve‐Garcia, Enric; Schulthess, Julie; Marquis, Virginie (Toxins, 2021-03-17) Nutrició Animal
      Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to moderate DON concentrations can ...
    • Identification of Promiscuous African Swine Fever Virus T-Cell Determinants Using a Multiple Technical Approach 

      Bosch-Camós, Laia; López, Elisabet; Navas, María Jesús; Pina-Pedrero, Sonia; Accensi, Francesc; Correa-Fiz, Florencia; Park, Chankyu; Carrascal, Montserrat; Domínguez, Javier; Salas, Maria Luisa; Nikolin, Veljko; Collado, Javier; Rodríguez, Fernando (Vaccines, 2021-01-07) Sanitat Animal
      The development of subunit vaccines against African swine fever (ASF) is mainly hindered by the lack of knowledge regarding the specific ASF virus (ASFV) antigens involved in protection. As a good ...
    • Accumulation of C-CTX1 in Muscle Tissue of Goldfish (Carassius auratus) by Dietary Experience 

      Sanchez-Henao, Andres; García-Álvarez, Natalia; Padilla, Daniel; Ramos-Sosa, María; Silva Sergent, Freddy; Fernández, Antonio; Estévez, Pablo; Gago-Martínez, Ana; Diogène, Jorge; Real, Fernando (Animals, 2021-01-19) Aigües Marines i Continentals
      Ciguatoxins (CTXs) are produced by dinoflagellates usually present in tropical and subtropical waters. These toxins are bioaccumulated and transformed in fish causing ciguatera fish poisoning (CFP) in ...
    • Serpentoviruses: More than Respiratory Pathogens 

      Dervas, Eva; Hepojoki, Jussi; Smura, Teemu; Prähauser, Barbara; Windbichler, Katharina; Blümich, Sandra; Ramis, Antonio; Hetzel, Udo; Kipar, Anja (Journal of Virology, 2020-08-31) Sanitat Animal
      In recent years, nidoviruses have emerged as important respiratory pathogens of reptiles, affecting captive python populations. In pythons, nidovirus (recently reclassified as serpentovirus) infection ...
    • Grain Proteins: Challenges and Solutions in Developing Consumer-Relevant Foods 

      Boukid, Fatma; Rosene, Sara (Cereal Foods World (CFW), 2020-11-01) Funcionalitat i Seguretat Alimentària
      Plant proteins are gaining popularity as an animal-free alternative for food and beverage formulations. Proteins from pea, wheat, corn, and rice are the most commonly used proteins derived from cereals ...