Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Realini Cujo, Carolina; Font i Furnols, Maria; Guerrero Asorey, Lluís; Montossi, F.; Campo, M. M.; Sañudo, Carlos; Nute, G. R.; Álvarez, I.; Cañeque, V.; Brito, G.; Oliver i Pratsevall, Maria Angels

dc.contributor	IRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.author	Realini Cujo, Carolina
dc.contributor.author	Font i Furnols, Maria
dc.contributor.author	Guerrero Asorey, Lluís
dc.contributor.author	Montossi, F.
dc.contributor.author	Campo, M. M.
dc.contributor.author	Sañudo, Carlos
dc.contributor.author	Nute, G. R.
dc.contributor.author	Álvarez, I.
dc.contributor.author	Cañeque, V.
dc.contributor.author	Brito, G.
dc.contributor.author	Oliver i Pratsevall, Maria Angels
dc.contributor.other	Indústries Alimentàries	cat
dc.date.accessioned	2009-01-28T14:11:26Z
dc.date.accessioned	2025-05-09T11:16:45Z
dc.date.available	2009-01-28T14:11:26Z
dc.date.available	2025-05-09T11:16:45Z
dc.date.created	2008
dc.date.issued	2008
dc.identifier.citation	Realini, C. et al. "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market". Meat Science 81(3):499-506 <http://www.sciencedirect.com/science/journal/03091740>	ca
dc.identifier.other	doi:10.1016/j.meatsci.2008.10.005
dc.identifier.uri	http://hdl.handle.net/20.500.12327/4541
dc.format.extent	39 p.
dc.format.mimetype	application/pdf
dc.language.iso	eng	ca
dc.publisher	Elsevier Ltd	ca
dc.rights	Attribution-NonCommercial-NoDerivatives 2.5 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.other	Bestiar boví -- Uruguay	ca
dc.subject.other	Consumidors -- Preferències	ca
dc.title	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market	ca
dc.type	info:eu-repo/semantics/article	ca
dc.contributor.group	Qualitat i Tecnologia Alimentària	cat