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| Views | |
|---|---|
| Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling | 473 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling | 55 | 39 | 46 | 45 | 33 | 13 | 0 |
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|---|---|
| Torrents-Masoliver_Quantitative_2025.pdf | 21 |
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