Browsing ARTICLES CIENTÍFICS by Author "Abril, B."
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Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
Abril, B.; Sanchez-Torres, E.A.; Bou, Ricard; Benedito, J.; Garcia-Perez, Jose V. (LWT - Food Science and Technology, 2022-10-27) Funcionalitat i Seguretat AlimentàriaPork liver contains an endogenous enzyme, ferrochelatase (FeCH), which catalyses the formation of zinc protoporphyrin (ZnPP), a natural pigment of great interest for the meat industry. The aim of this ... -
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
Abril, B.; Contreras, M.; Bou, Ricard; Llauger, Mar; García-Pérez, J.V.; Benedito, J. (Journal of Food Engineering, 2023-02-03) Funcionalitat i Seguretat AlimentàriaFerrochelatase (FeCH), present in pork liver, catalyses the formation of zinc-protoporphyrin (ZnPP), a stable purple-red pigment found in Parma ham. Kinetics of ZnPP formation is especially slow. Thus, ... -
Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation
Abril, B.; Sanchez-Torres, E.A.; Bou, R.; Garcia-Perez, J.V.; Benedito, J. (Ultrasonics Sonochemistry, 2021-08-04) Funcionalitat i Seguretat AlimentàriaThe enzyme Ferrochelatase (FeCH), which is naturally present in pork liver, catalyses the formation of Zinc-protoporphyrin (ZnPP), a natural pigment responsible for the typical color of dry-cured Italian ...