Visualitzant ARTICLES CIENTÍFICS per títol
Ara mostrant els elements 1434-1453 de 2624
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Ingestion of foreign materials by odontocetes along the Catalan coast: causes and consequences
(Diseases of Aquatic Organisms (Dao), 2020-11-05)Ingestion of abnormal materials by cetaceans has been reported worldwide, but few studies have investigated the causes of foreign material ingestion. We retrospectively analysed necropsies performed ... -
Inheritance and QTL analysis of chilling and heat requirements for flowering in an interspecific almond x peach (Texas x Earlygold) F2 population
(Springer Verlag, 2020-03-04)Blooming in temperate fruit species is triggered by chilling and heat requirements (CR and HR), with a wide range of requirements within the same species. CR for flower bud dormancy release has become ... -
Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
(Frontiers in Plant Science, 2022-08-12)Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile ... -
Inheritance of Fruit Red-Flesh Patterns in Peach
(Plants, 2023-01-14)Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ... -
Inheritance of spheroid body and plastid in the raphid diatom Epithemia (Bacillariophyta) during sexual reproduction
(Phycologia, 2021-04-21)Diatoms belonging to the family Epithemiaceae have endosymbiont ‘spheroid bodies’, which have received attention as a model to provide new insights into the early stages of organelle evolution. Uniparental ... -
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers in Microbiology, 2022-01-28)Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ... -
Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
(Applied Food Research, 2023-12-20)Spray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ... -
Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes
(Food Science and Technology International, 2021-06-09)This study investigated the impact of the addition of exogenous enzymes (Accelerzyme CPG, Debitrase DBP20) or cellular preparations (FlavoGard), traditionally used in the cheese industry, to accelerate ... -
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
(Food Research International, 2024-02-18)Drying is a necessary step in the microalgae production chain to reduce microbial load and oxidative degradation of the end product. Depending on the differences in applied temperature and treatment ... -
Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
(Scientia Horticulturae, 2020-08-14)In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp. strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from Pyrus and Prunus in vitro rescued ... -
Inoculum and infection dynamics of Polystigma amygdalinum in almond orchards in Spain
(Plant Disease, 2020-02-20)Red leaf blotch (RLB) disease of almond, caused by Polystigma amygdalinum, is an important foliar disease in most production regions of the Mediterranean basin and the Middle East because severe infections ... -
Insect glycerol transporters evolved by functional co-option and gene replacement
(Nature Communications, 2015-07-17)Transmembrane glycerol transport is typically facilitated by aquaglyceroporins in Prokaryota and Eukaryota. In holometabolan insects however, aquaglyceroporins are absent, yet several species possess ... -
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
(Horticulturae, 2022-04-04)Biocontrol agents (BCAs) have been proposed and studied over recent decades as a suita‐ ble alternative to diminish or substitute synthetic fungicides used to control pre‐ and postharvest diseases. ... -
Insight into the host-specificity of a native and a newly introduced parasitoid of Tuta absoluta and prospect for biological control
(Biological Control, 2024-02-16)New strategies are urgently needed to control Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), one of the most destructive pests of tomato crops. Originating from South America, it is spreading rapidly ... -
Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants
(Plant and Soil, 2019-11-30)Tuber melanosporum is an ectomycorrhizal (ECM) fungus from Mediterranean transitional ecosystems where ECM trees start to dominate among arbuscular-mycorrhizal (AM) shrubs and herbs (companion plants). ... -
Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
(Frontiers in Plant Science, 2019-11-19)Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, ... -
Instrumental texture analysis on the surface of dry-cured ham to define the end of the process
(Meat Science, 2020-10-06)The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ... -
Intact tails as a welfare indicator in finishing pigs? Scoring of tail lesions and defining intact tails in undocked pigs at the abattoir
(Frontiers in Veterinary Science, 2020-07-16)Tail biting lesions are a potential measure of on-farm animal welfare, as a large range of stressors increase the risk for tail biting outbreaks. Further, tail biting is a major challenge, as lesions ... -
Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Scientia Horticulturae, 2020-11-01)Bitter pit has been described as one of the most important physiological disorders of apple fruit whose symptoms appear late in the season and during storage and which can cause high economic losses. ... -
Integrated pest management of Tuta absoluta: practical implementations across different world regions
(Journal of Pest Science, 2021-10-31)The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), has invaded most Afro-Eurasian countries, and is threatening worldwide tomato production. Various strategies have ...