Browsing ARTICLES CIENTÍFICS by Title
Now showing items 2091-2110 of 2661
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Review of the speculative role of co-infections in Streptococcus suis-associated diseases in pigs
(Veterinary Research, 2021-03-20)Streptococcus suis is one of the most important bacterial swine pathogens affecting post-weaned piglets, causing mainly meningitis, arthritis and sudden death. It not only results in severe economic ... -
Review on the methodology to assess respiratory tract lesions in pigs and their production impact
(BMC Veterinary Research, 2023-02-01)Porcine respiratory disease is one of the most important health problems in pig production worldwide. Cranioventral pulmonary consolidation (CVPC) and pleurisy are the two most common lesions in the ... -
Revisions to the classification, nomenclature, and diversity of Eukaryotes
(Journal of Eukaryotic Microbiology, 2019-01-19)This revision of the classification of eukaryotes follows that of Adl et al., 2012 [J. Euk. Microbiol. 59(5)] and retains an emphasis on protists. Changes since have improved the resolution of many nodes ... -
Revisiting Porcine Circovirus Disease Diagnostic Criteria in the Current Porcine Circovirus 2 Epidemiological Context
(Veterinary Sciences, 2022-03-02)Current knowledge on porcine circovirus diseases (PCVD) caused by Porcine circovirus 2 (PCV-2) includes the subclinical infection (PCV-2-SI), systemic (PCV-2-SD) and reproductive (PCV-2-RD) diseases, ... -
Revisiting the genetic diversity of classical swine fever virus: A proposal for new genotyping and subgenotyping schemes of classification
(Transboundary and Emerging Diseases, 2018-05-25)Classical swine fever (CSF) is a highly contagious febrile viral disease caused by CSF virus (CSFV), and it is considered one of the most important infectious diseases that affect domestic pigs and wild ... -
Revisiting the taxonomical classification of Porcine Circovirus type 2 (PCV2): still a real challenge
(Virology Journal, 2015-08-28)Background: PCV2 has emerged as one of the most devastating viral infections of swine farming, causing a relevant economic impact due to direct losses and control strategies expenses. Epidemiological ... -
Reviving Europe's rivers: Seven challenges in the implementation of the Nature Restoration Law to restore free-flowing rivers
(WIREs Water, 2024-01-30)The EU Nature Restoration Law represents an important opportunity for freshwater habitat restoration and, consequently, freshwater biodiversity protection. However, a number of challenges must be ... -
Rhizosphere Acidification as the Main Trait Characterizing the Differential In Vitro Tolerance to Iron Chlorosis in Interspecific Pyrus Hybrids
(Horticulturae, 2022-06-18)Physiological responses of different interspecific Pyrus hybrids and an open pollinated Pyrus communis ‘Williams’ (Pcw) grown under in vitro culture conditions simulating lime induced chlorosis were ... -
Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks
(Planta, 2021-03-14)The rooting of fruit tree rootstocks is the most challenging step of the in vitro propagation process. The use of rhizosphere microorganisms to promote in vitro rooting and plant growth as an alternative ... -
Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU
(EFSA Journal, 2020-11-05)Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and in continental EU were assessed using mathematical models. Surveillance for early ... -
Rift Valley Fever – epidemiological update and risk of introduction into Europe
(EFSA Journal, 2020-03-06)Rift Valley fever (RVF) is a vector-borne disease transmitted by a broad spectrum of mosquito species, especially Aedes and Culex genus, to animals (domestic and wild ruminants and camels) and humans. ... -
Rift Valley Fever: risk of persistence, spread and impact in Mayotte (France)
(EFSA Journal, 2020-04-15)Rift Valley fever (RVF) is a vector-borne disease transmitted by different mosquito species, especially Aedes and Culex genus, to animals and humans. In November 2018, RVF re-emerged in Mayotte (France) ... -
Ripe for reassessment: a synthesis of available molecular data for the speciose diatom family Bacillariaceae
(Molecular Phylogenetics and Evolution, 2020-10-13)The Bacillariaceae is a very species-rich family of raphid diatoms and includes the large and taxonomically difficult genus Nitzschia, whose species are often small-celled and finely structured and have ... -
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
(Postharvest Biology and Technology, 2019-05-27)With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between ... -
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
(Food Chemistry, 2020-08-04)The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ... -
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
(EFSA Supporting Publications, 2023-12-05)Risk Assessment Strategies for Contaminants in Seafood (RASCS) is an EFSA Partnering Grant focusing on KEamong seven European Institutions. The project lasted from June 2021 to June 2023. The proposal ... -
Risk factors and genetic parameters of longevity in Spanish dairy goat breeds using a Weibull proportional hazards model
(Italian Journal of Animal Science, 2023-12-07)The aim of this study was to assess the most important risk factors that influence productive life (PL) and to estimate genetic parameters for PL using a Weibull proportional hazards model in two Spanish ... -
Risk factors associated withStreptococcus suiscases on pigfarms in Spain
(Veterinary Record, 2023-06-03)Background Streptococcus suis can cause meningitis, polyarthritis and acute death in piglets. However, the risk factors associated with S. suis infection remain incompletely understood. Therefore, a ... -
Risk factors for new bovine brucellosis infections in Colombian herds
(BMC Veterinary Research, 2019-03-07)Background Bovine brucellosis is a zoonotic disease that causes substantial economic losses and has a strong impact on public health. The main objective of this paper is to determine the risk factors ... -
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
(International Journal of Food Microbiology, 2021-03-16)The resistance of Salmonella to the harsh conditions occurring in shelf-stable dry fermented sausages (DFS) poses a food safety challenge for producers. The present study aimed to model the behaviour ...