Browsing ARTICLES CIENTÍFICS by Subject "663/664"
Now showing items 1-20 of 441
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1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
(Scientia Horticulturae, 2019-02-21)Despite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these ... -
A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour
(Plant Physiology and Biochemistry, 2018-11-01)Apple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major ... -
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
(Food Research International, 2019-04-15)Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable and ... -
A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
(PLoS Genetics, 2019-10-11)Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. However, the genetic factors underlying myofiber-type specification and intramuscular fat (IMF) accumulation ... -
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
(International Journal of Food Microbiology, 2021-11-24)Biopreservation is a strategy that has been extensively covered by the scientific literature from a variety of perspectives. However, the development of quantitative modelling approaches has received ... -
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
(Meat Science, 2022-12-16)This study compares minced carcass chemical composition and meat quality of castrated (CM), immunocastrated (IM) and entire male (EM), and female (FE) pigs at 70, 100 and 120 kg target body weights (TBW) ... -
A multilevel investigation supported by multivariate analysis for tomato product formulation
(European Food Research and Technology, 2021-06-18)Industrial processing of tomato includes its cutting and mincing, thermal treatments, and the addition of ingredients, which might induce changes in physicochemical properties of the final products. In ... -
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
(Food Research International, 2021-06-18)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to ... -
A pilot study about on-farm assessment of health and welfare in rabbits kept in different housing systems
(Frontiers in Veterinary Science, 2022-08-11)This pilot study tested an on-farm protocol based on resource, management, and animal-based measures to evaluate the on-farm health and welfare of rabbits kept in four different housing systems. In ... -
A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing: Case of pork belly properties prediction
(Journal of Chemometrics, 2024-04-18)This study demonstrates a new approach to process hyperspectral images where both the contextual spatial information as well as the spectral information are used to predict sample properties. The deep ... -
A simple and portable method for on-line texture measurement of Italian “Speck Alto Adige"
(Meat Science, 2022-04-27)Texture is a relevant parameter for the assessment of cured ham's quality. In this study a rapid on-line instrumental technique for the measurement of the texture of pieces of cured smoked ham intended ... -
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
(Food Chemistry, 2023-09-20)Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ... -
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers
(Foods, 2019-04-13)Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer ... -
Acetylated pectins in raw and heat processed carrots
(Carbohydrate Polymers, 2017-08-30)Heat processing results in softening of carrots, changing the pectin structure. The effect of heat processing on pectin was studied, showing that the amount of pectin in water soluble solids (WSS) and ... -
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
(Molecules, 2023-04-04)The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination ... -
Active packaging applications for food
(Comprehensive Reviews in Food Science and Food Safety, 2017-11-28)The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally ... -
Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs
(Spanish Journal of Agricultural Research, 2017-01-20)The effect of dietary crude protein (CP) reduction, supplementation with arginine or leucine on intramuscular fat (IMF) content was evaluated in (Landrace × Duroc) × Pietrain pigs. One-hundred and eight ... -
Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide
(Horticulturae, 2021-08-26)Studies on hazelnut (Corylus avellana L.) rootstocks have been limited to date. However, the use of vigorous, non-suckering rootstocks for this species could increase the cost-effectiveness of orchards ... -
Algae as Nutritional and Functional Food Sources
(Foods, 2022-12-26)Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae (including cyanobacteria) ... -
Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
(Progress in Organic Coatings, 2020-11-20)Aloe vera L. is a common succulent plant that has been used for centuries regarding their healing properties and health benefits. Nowadays, scientific investigations on its gel have gained more attention ...