Listando ARTICLES CIENTÍFICS por autor/a "Bai, Kaiwen"
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Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Xu, Lili; Wang, Wei; Bai, Kaiwen; Wu, Yi; Ling, Yilin; Kong, Xiaoyue; Romero, Agusti; Qi, Qianhui; Zheng, Zhaisheng; Yuan, Ming'an; Chen, Le; Liu, Lianliang; Weng, Peifang; Zhang, Yu (Food Frontiers, 2023-10-10) FructiculturaWoody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, ... -
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
Liang, Feng; Li, Xue; Zhang, Yu; Wu, Yi; Bai, Kaiwen; Romero, Agusti; Soleimani, Ali; Wang, Wei; Yi, Shumin (Molecules, 2023-12-18) FructiculturaWith the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research ...