Visualitzant ARTICLES CIENTÍFICS per títol
Ara mostrant els elements 1717-1736 de 2555
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Oat proteins as emerging ingredients for food formulation: where we stand?
(European Food Research and Technology, 2021-01-30)Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein ... -
Observation and assessment of model retrievals of surface exchange components over a row canopy using directional thermal data
(IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2023-07-21)Land surface temperature is an essential climate variable that can serve as a proxy for detecting water deficiencies in croplands and wooded areas. Its measurement can however be influenced by anisotropic ... -
Observation and Measurement of Ice Morphology in Foods: A Review
(Foods, 2023-10-31)Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ... -
Occurrence and antimicrobial resistance of zoonotic enteropathogens in gulls from southern Europe
(Science of the Total Environment, 2020-10-19)Campylobacter spp. and Salmonella spp. are the two most frequent zoonotic bacteria involved in human enteric infections in the European Union. Both enteropathogens have been isolated from a diversity ... -
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
(Environmental Research, 2017-12-01)Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ... -
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
(Taylor & Francis, 2017-09-25)Pyrrolizidine alkaloids (PAs) are secondary metabolites of plant families such as Asteraceae or Boraginaceae and are suspected to be genotoxic carcinogens. Recent investigations revealed their frequent ... -
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
(International Journal of Food Microbiology, 2019-10-23)Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ... -
Occurrence of tetrodotoxin in bivalves and gastropods from harvesting areas and other natural spaces in Spain
(Toxins, 2019-06-11)Tetrodotoxin (TTX) is a potent neurotoxin that is receiving increasing interest in the European Union because it has been found in different fishery products (fish, bivalves and gastropods) captured in ... -
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(Antioxidants, 2023-09-18)The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ... -
On the accuracy of factory-calibrated low-cost soil water content sensors
(Sensors, 2019-07-13)Soil water content (SWC) monitoring is often used to optimize agricultural irrigation. Commonly, capacitance sensors are used for this task. However, the factory calibrations have been often criticized ... -
On the holobiont ‘predictome’ of immunocompetence in pigs
(Genetics Selection Evolution, 2023-05-01)Background Gut microbial composition plays an important role in numerous traits, including immune response. Integration of host genomic information with microbiome data is a natural step in the prediction ... -
On-farm reduced irrigation and fertilizer doses, and arbuscular mycorrhizal fungal inoculation improve water productivity in tomato production
(Scientia Horticulturae, 2021-06-20)Viability of horticultural production requires high yields of high-value products, coupled with optimization of inputs. Rational fertilizer and water use are vital for the economic and environmental ... -
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses
(Meat Science, 2018-04-13)The thickness of the subcutaneous fat in hams is one of the most important factors for the dry-curing process and largely determines its final quality. This parameter is usually measured in slaughterhouses ... -
"One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
(Food Quality and Preference, 2019-05-16)Respecting ethical beliefs of consumers is an important precondition for food manufacturers in their attempt to improve their positioning in the European food market. Based on a cross-cultural survey ... -
One Health Approach: Invasive California Kingsnake (Lampropeltis californiae) as an Important Source of Antimicrobial Drug-Resistant Salmonella Clones on Gran Canaria Island
(Animals, 2023-05-28)The increase in the reptile population has led to a rise in the number of zoonotic infections due to close contact with reptiles, with reptile-associated salmonellosis being particularly relevant. ... -
Ontogeny and modulation after PAMPs stimulation of β-defensin, hepcidin, and piscidin antimicrobial peptides in meagre (Argyrosomus regius)
(Fish and Shellfish Immunology, 2017-08-24)Antimicrobial peptides (AMPs), components of innate immunity, play an important role in protecting fish. In this study we report the molecular cloning of full open reading frames and characterization ... -
Ontogeny of lymphoid organs and mucosal associated lymphoid tissues in meagre (Argyrosomus regius)
(Fish and Shellfish Immunology, 2018-09-15)This study investigates the development of lymphoid organs and mucosal tissues in larval and juvenile meagre, Argyrosomus regius. For this purpose, meagre larvae were reared from hatch to the juvenile ... -
Ontogeny of the digestive enzyme activity of the Amazonian pimelodid catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Aquaculture, 2019-01-30)The aim of the study was to evaluate the functional ontogeny of the digestive system of Pseudoplatystoma punctifer through the analysis of the activity of the main intestinal (alkaline phosphatase, ... -
Ontogeny of the digestive tract in stinging catfish, Heteropneustes fossilis (Bloch) larvae
(Fish Physiology and Biochemistry, 2019-02-25)Heteropneustes fossilis (Bloch) is an important candidate species for diversification of freshwater aquaculture in India. However, high mortality rate during larval rearing is the most serious bottleneck ... -
Operationalising emission and toxicity modelling of pesticides in LCA: the OLCA-Pest project contribution
(International Journal of Life Cycle Assessment (Int J LCA), 2022-04-14)Purpose Current field emission modelling and toxicity characterisation of pesticides suffer from several shortcomings like mismatches between LCI databases and LCIA methods, missing characterisation ...