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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Dairy farmers’ decision‐making to implement biosecurity measures: A study of psychosocial factors
(Wiley, 2019-10-10)
Biosecurity measures are a set of management procedures that prevent the risk of introducing and spreading infectious diseases to a farm, although these measures are rarely implemented in dairy farms. ...
Characterization of stress coping style in Senegalese sole (Soleasenegalensis) juveniles and breeders for aquaculture
(The Royal Society, 2016-11-01)
The aim of this work was to characterize stress coping styles of Senegalese sole (Solea senegalensis) juveniles and breeders and to select an operational behavioural screening test (OBST) that can be ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Neutralizing antibodies against porcine circovirus type 2 in liquid pooled plasma contribute to the biosafety of commercially manufactured spray-dried porcine plasma
(Oxford University Press, 2013-05-01)
Neutralizing antibodies (NA) inherently present in pooled plasma collected at commercial abattoirs may provide some protection against potential porcine circovirus type 2 (PCV2) infectivity of plasma. ...
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
(Public Library of Science, 2016-03-29)
Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with ...
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
(Nature Research, 2017-08-15)
Severe food poisoning events after the consumption of sharks have been reported since the 1940s;
however, there has been no clear understanding of their cause. Herein, we report for the frst time ...
Evaluation of the capability of the PCV2 genome to encode miRNAs: lack of viral miRNA expression in an experimental infection
(BMC, 2015-05-01)
Porcine circovirus type 2 (PCV2) is a ssDNA virus causing PCV2-systemic disease (PCV2-SD), one of the most important diseases in swine. MicroRNAs (miRNAs) are a new class of small non-coding RNAs that ...
Study of using marker assisted selection on a beef cattle breeding program by model comparison
(Elsevier, 2012-03-31)
A data set of a commercial Nellore beef cattle selection program was used to compare
breeding models that assumed or not markers effects to estimate the breeding values,
when a reduced number of animals ...