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Ara mostrant els elements 121-124 de 124
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...
Lipid and fatty acid composition of muscle, liver, ovary, and peritoneal fat in wild flathead grey mullet (Mugil cephalus) according to ovarian development
(Elsevier, 2022-12-30)
Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, ...
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Elsevier, 2022-07-14)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ...
Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
(Springer Verlag, 2020-07-07)
Aquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ...