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A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts
(Elsevier, 2020-07-28)
To avoid negative environmental impacts of escapees and potential inter-breeding with wild populations, the Atlantic salmon farming industry has and continues to extensively test triploid fish that are ...
Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata)
(MDPI, 2021-07-16)
The effects of porcine plasma protein hydrolysate (PPH) on growth, feed efficiency, and immune responses was evaluated in Sparus aurata. Fish were fed two isoproteic (48% protein), isolipidic (17% fat), ...
Ecodesign of new circular economy scheme for Brewer's side streams
(Elsevier, 2022-05-25)
When designing a new circular economy system, many aspects must be considered in order to benefit from all possible environmental improvements. The selection of the right market or use of the resulting ...
Effects of Dietary Lipid Levels on Growth and Gonad Development of Onychostoma macrolepis Broodfish
(MDPI, 2022-10-18)
To assess the lipid requirements of O. macrolepis broodstock, five iso-nitrogenous diets (39 g kg−1) with five lipid levels, 50 (5 L), 70 (7 L), 90 (9 L),110 (11 L), and 130 (13 L; g kg−1), were made. ...
Reproduction of the endangered fan mussel Pinna nobilis under natural and captivity conditions
(Wiley, 2023-09-05)
1. A mass mortality event that started in 2016 has put the fan mussel Pinna nobilis close to the brink of extinction, leading to the species being classified as Critically Endangered in the Red List of ...
Isolation, identification, and gene expression analysis of the main digestive enzymes during ontogeny of the Neotropical catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2021-06-09)
The ontogeny of the digestive capacities in fish is species-specific and its knowledge is essential for understanding the nutritional requirements of fish larvae. While the Amazon basin contains the ...
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...
Lipid and fatty acid composition of muscle, liver, ovary, and peritoneal fat in wild flathead grey mullet (Mugil cephalus) according to ovarian development
(Elsevier, 2022-12-30)
Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, ...
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Elsevier, 2022-07-14)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ...
Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
(Springer Verlag, 2020-07-07)
Aquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ...