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Now showing items 1531-1540 of 1633
Immunomodulation Evidence of Nanostructured Recombinant Proteins in Salmonid Cells
(MDPI, 2024-03-09)
Recent studies have demonstrated that immune-related recombinant proteins can enhance immune function, increasing host survival against infectious diseases in salmonids. This research evaluated inclusion ...
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
(Elsevier, 2024-02-18)
Drying is a necessary step in the microalgae production chain to reduce microbial load and oxidative degradation
of the end product. Depending on the differences in applied temperature and treatment ...
Impact of Deficit Irrigation Strategies Using Saline Water on Soil and Peach Tree Yield in an Arid Region of Tunisia
(MDPI, 2024-02-27)
Sustainable fruit orchard development in arid areas is severely affected by the scarcity of fresh water. To mitigate the lack of fresh water, the use of low-quality water for irrigation is becoming a ...
Genetic regulation of volatile production in two melon introgression line collections with contrasting ripening behavior
(Oxford University Press, 2024-01-16)
The importance of melon aroma in determining fruit quality has been highlighted in recent years. The fruit volatile profile is influenced by the type of fruit ripening. Non-climacteric fruits contain ...
Cephalonomia tarsalis (Hymenoptera: Bethylidae) for the control of the sawtoothed grain beetle, either alone or in combination with the predatory mite Blattisocius tarsalis
(Elsevier, 2024-01-19)
The sawtoothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) is an important pest of stored cereals. Due to the phasing out of many active compounds registered as insecticides and ...
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
(Elsevier, 2022-03-19)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ...
Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
(MDPI, 2023-01-19)
Whey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content could be a concern in infant food applications. In this study, high-pressure processing (HPP) was assessed ...
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
(MDPI, 2023-07-12)
Whey from goat and sheep have been gaining attention in the last few years for their nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant allergies if used in infant ...
Sustainability Assessment after Twenty Years of Sewage Sludge Application on Calcareous Soil Following N or P Criterion
(MDPI, 2024-03-11)
Sewage sludge is a valuable source of nutrients when applied to the soil. Research on its agricultural use has been focused on chemical parameters to prevent heavy metal buildup. However, soil quality ...
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
(MDPI, 2024-03-18)
Background: The consumption of processed and red meats is linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme ...