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A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
(International Viticulture and Enology Society (IVES), 2022-11-21)
In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, ...
Evaluation of TSEB turbulent fluxes using different methods for the retrieval of soil and canopy component temperatures from UAV thermal and multispectral imagery
(Springer, 2018-09-14)
The thermal-based Two-Source Energy Balance (TSEB) model partitions the evapotranspiration (ET) and energy fluxes from vegetation and soil components providing the capability for estimating soil evaporation ...
Using forced regrowth to manipulate Chardonnay grapevine (Vitis vinifera L.) development to evaluate phenological stage responses to temperature
(Elsevier, 2019-12-06)
Time and environmental conditions, such as temperature and photoperiod, are the main drivers governing grapevine development over the growing season. The most obvious growth periods in grapevines are ...
Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
(American Society for Enology and Viticulture (ASEV), 2018-09-26)
Predicting phenological stages through modeling has significant implications for planning viticultural practices and for predicting the impact of climate change on phenology. The Chill Overlap Model is ...
Utility of the two-source energy balance (TSEB) model in vine and interrow flux partitioning over the growing season
(Springer Verlag, 2018-09-14)
For monitoring water use in vineyards, it becomes important to evaluate the evapotranspiration (ET) contributions from the two distinct management zones: the vines and the interrow. Often the interrow ...
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load
(Elsevier, 2023-01-31)
Associated with climate change, the frequency, duration, and intensity of heatwaves are increasing in most of the key wine regions worldwide. Depending on timing, intensity, and duration, heatwaves can ...
Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
Determining a robust indirect measurement of leaf area index in California vineyards for validating remote sensing-based retrievals
(Springer Verlag, 2018-12-05)
Accurate ground-based measurements of leaf area index (LAI) are needed for validation of remote sensing-based retrievals used in models estimating plant water use, stress, carbon assimilation and other ...
Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs
(Elsevier, 2019-02-15)
Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ...
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
(Springer, 2023-03-06)
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic ...