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Now showing items 261-270 of 352
Observation and Measurement of Ice Morphology in Foods: A Review
(MDPI, 2023-10-31)
Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ...
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
(MDPI, 2023-05-26)
Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health ...
Porcine Reproductive and Respiratory Syndrome (PRRSV2) Viral Diversity within a Farrow-to-Wean Farm Cohort Study
(MDPI, 2023-08-30)
Describing PRRSV whole-genome viral diversity data over time within the host and withinfarm is crucial for a better understanding of viral evolution and its implications. A cohort study was
conducted ...
Genome Assembly and Population Sequencing Reveal Three Populations and Signatures of Insecticide Resistance of Tuta absoluta in Latin America
(Oxford University Press, 2023-04-18)
Tuta absoluta is one of the largest threats to tomato agriculture worldwide. Native to South America, it has rapidly spread throughout Europe, Africa, and Asia over the past two decades. To understand ...
A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for Drought Adaptation
(MDPI, 2023-11-16)
This study considers critical aspects of water management and crop productivity in wheat cultivation, specifically examining the daily cumulative actual evapotranspiration (ETa). Traditionally, ETa ...
Assessing Ammonia and Greenhouse Gas Emissions from Livestock Manure Storage: Comparison of Measurements with Dynamic and Static Chambers
(MDPI, 2023-11-15)
Emission quantification from the agricultural sector, and especially from livestock manure management, is relevant for assessing mitigation strategies and for inventory purposes. There are different ...
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
(Elsevier, 2023-09-20)
Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ...
Tension pneumothorax in small odontocetes
(Inter Research, 2023-08-03)
Pneumothorax, the accumulation of air in the pleural cavity, occurs when air enters
the pleural space by the pleuro-cutaneous, pleuro-pulmonary, or pleuro-oesophageal-mediastinal
route. Tension ...
Decision-making processes on sustainable packaging options in the European food sector
(Elsevier, 2023-11-28)
Food packaging improves shelf life and allows longer transportation distances in global food supply chains, but it is also responsible for huge volumes of waste. The transition to sustainable packaging ...
Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
(Frontiers Media, 2023-11-09)