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Ara mostrant els elements 161-170 de 190
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Taylor and Francis Group, 2023-09-01)
This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ...
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice
(MDPI, 2024-04-02)
The valorization of agri-food products not only represents important economic and environmental benefits but can also be a source of potentially profitable, functional, and safe ingredients.
This study ...
Frost Damage Mitigation in Flowers and Fruitlets of Peach and Almond from the Application of a Multi-Attribute Approach Biostimulant
(MDPI, 2024-06-08)
To prevent frost damage in fruit trees, growers employ passive and active methods, and one of these second methods is the use of biostimulant compounds against abiotic stress. In this study, two trials ...
Is calcium deficiency the real cause of bitter pit? A review
(Frontiers Media, 2024-06-24)
Bitter pit is a disorder affecting the appearance of apples. Susceptibility is genetically controlled by both the cultivar and rootstock, with both environmental and horticultural factors affecting its ...
An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of ‘Granny Smith’, ‘OPAL®’ and ‘Royal Gala’ Apples
(Springer, 2024-04-04)
Three apple cultivars with different peel colour and known ripening dynamics were examined throughout development and on-tree ripening to unravel how the hormonal crosstalk may influence colour changes. ...
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
(Elsevier, 2022-01-10)
Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases ...
Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
(Wiley, 2021-04-12)
Two antioxidant solutions, a patented mixture based on vitamin C and other compounds (Natureseal ®, MV) and green tea extract (GT), were proposed to prevent browning in sliced potatoes. Combination with ...
Agronomic performance of durum wheat landraces and modern cultivars and its association with genotypic variation in vernalization response (Vrn-1) and photoperiod sensitivity (Ppd-1) genes
(Elsevier, 2020-07-17)
This study analyzed the relationship between important agronomic traits and major genes regulating flowering time in a panel of 151 Mediterranean durum wheat landraces and 20 modern cultivars. Field ...
Labelling Selective Sweeps Used in Durum Wheat Breeding from a Diverse and Structured Panel of Landraces and Cultivars
(MDPI, 2021-03-24)
A panel of 387 durum wheat genotypes including Mediterranean landraces and modern cultivars was characterized with 46,161 diversity arrays technology (DArTseq) markers. Analysis of population structure ...
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
(Elsevier, 2021-08-20)
The role of abscisic acid (ABA) during postharvest ripening of peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, and ABA catabolites, of two flat ...