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Single cell protein from methanotrophic bacteria as an alternative healthy and functional protein source in aquafeeds, a holistic approach in rainbow trout (Oncorhynchus mykiss) juveniles
(Elsevier, 2023-07-05)
Bacterial single cell protein (BSCP) obtained from methanotrophic bacteria was tested as an alternative protein source to fishmeal (FM) in compound diets for rainbow trout (Oncorhynchus mykiss) juveniles ...
Trophic role and predatory interactions between the blue crab, Callinectes sapidus, and native species in open waters of the Ebro Delta
(Elsevier, 2024-01-14)
The Ebro Delta has become a major blue crab (Callinectes sapidus) fishery area in the NW Mediterranean, but there is limited information on factors controlling the abundance of populations in open waters, ...
Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action
(MDPI, 2023-04-18)
Given the hydrophilic structure of lysophospholipids (LPLs), their dietary inclusion translates into a better emulsifying capacity of the dietary components. The present study aimed to understand the ...
Evaluating the repetitive mucus extraction effects on mucus biomarkers, mucous cells, and the skin-barrier status in a marine fish model
(Frontiers, 2023-01-18)
Among all the mucosal barriers, the skin and its surrounding mucus are possibly the main defensive tool against changes in the environment that can be harmful for fish. Due to the extraction of this ...
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
(MDPI, 2024-01-21)
This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ...
Evaluating the Functional Properties of Spray-Dried Porcine Plasma in Gilthead Seabream (Sparus aurata) Fed Low Fish Meal Diets
(MDPI, 2022-11-25)
Blood by-products are an untapped source of high-quality ingredients for aquafeeds, containing a broad variety of cytokines, hormones, growth factors, proteins, bioactive peptides, and amino acids. The ...
The potential of a combination of pungent spices as a novel supplement in gilthead seabream (Sparus aurata) diets to aid in the strategic use of fish oil in aquafeeds: a holistic perspective
(Frontiers, 2023-09-25)
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± ...
Bile salt dietary supplementation promotes growth and reduces body adiposity in gilthead seabream (Sparus aurata)
(Elsevier, 2022-12-26)
The present study aimed to evaluate the effect of dietary supplementation using bile salts (BSs) on several key performance indicators like growth and feed performance, fat accumulation and tissue ...
Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model
(Frontiers Media, 2023-08-30)
The present study explores the effects of two supplementation levels of Debaryomyces hansenii (1.1% and 2.2%) as a probiotic in a reference low fish meal-based diet on the skin mucosal tissue in Sparus ...
Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation
(Elsevier, 2023-11-17)
Reductions in fish oil content in aquafeeds can generate physiological and immunological disorders in farmed fish, associated to low dietary levels of n-3 long chain polyunsaturated fatty acids (n-3 ...