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Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(MDPI, 2020-10-15)
Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ...
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
(MDPI, 2022-06-28)
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to ...
Modeling of sodium nitrite and water transport in pork meat
(Elsevier, 2019-01-21)
Four models were used to simulate nitrite uptake and water loss during pork meat curing with sodium nitrite: three empirical ones (the Azuara, the Peleg and the Zugarramurdi and Lupin) and one theoretical ...
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
(MDPI, 2021-11-07)
In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(MDPI, 2023-12-02)
In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ...
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
(MDPI, 2020-08-20)
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically ...
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(Wiley, 2019-01-04)
The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ...
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
(Consejo Superior de Investigaciones Científicas. Instituto de la Grasa, 2022-09-08)
The total phenols in virgin olive oil are highly dependent on cultivar, but also on ripening stage and other agronomic factors. The focus of most studies on agronomic factors has been irrigation, while ...
Testing an animal welfare assessment protocol for growing-rabbits reared for meat production based on the welfare quality approach
(MDPI, 2020-08-13)
The objective of the present study is to present an animal welfare assessment protocol for
growing‐rabbits for discussion after its implementation in 32 farms from Spain and Portugal. The
protocol ...
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
(Nature Research, 2023-05-15)
The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat ...