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Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Elsevier, 2024-01-04)
This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate
hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...
Assessing automatic data processing algorithms for RGB-D cameras to predict fruit size and weight in apples
(Elsevier, 2023-10-07)
Data acquired using an RGB-D Azure Kinect DK camera were used to assess different automatic algorithms to estimate the size, and predict the weight of non-occluded and occluded apples. The programming ...
MAGGnet: An international network to foster mitigation of agricultural greenhouse gases
(Taylor and Francis, 2016-05-31)
Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, ...
Tolerancia a la sequía de Paspalum notatum sometido a defoliación
(Asociación Española de Ecología Terrestre, 2021-09-21)
La sequía asociada al cambio climático y a la variabilidad climática es el principal factor que afecta la productividad y diversidad de los ecosistemas terrestres. El objetivo de este estudio evaluar ...
Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
(Frontiers Media, 2019-11-19)
Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the
main olive oil producer and exporter in the world. Fruit skin properties are very relevant
for fruit and oil quality, ...
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
(MDPI, 2023-12-18)
With the proposal of replacing toxic solvents with non-toxic solvents in the concept of
green chemistry, the development and utilization of new green extraction techniques have become a
research ...
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
(MDPI, 2021-11-17)
To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. ...
Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
(MDPI, 2020-10-17)
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection
of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ...
Urbanization affects oak–pathogen interactions across spatial scales
(Wiley Open Access, 2021-12-13)
The world is rapidly urbanizing, thereby transforming natural landscapes and changing the abundance and distribution of organisms. However, insights into the effects of urbanization on species interactions, ...
Scion × Rootstock Response on Production, Mineral Composition and Fruit Quality under Heavy-Calcareous Soil and Hot Climate
(MDPI, 2020-08-08)
Since there are many different factors which affect peach orchard profitability, it is necessary to conduct long-term studies to find the best scion/rootstock combination within the constraints imposed ...