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Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
(Elsevier, 2023-03-28)
Pork production has undergone a shift towards the rearing of entire male pigs, however, its meat might carry with the presence of boar taint and it would be considered “unfit for human consumption”. To ...
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Elsevier, 2020-05-24)
Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ...
How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?
(Wiley Open Access, 2022-07-04)
Faba bean (Vicia faba L.) has attracted increasing interest as a high source of
proteins for human nutrition. However, the application of faba bean proteins is
still limited due to their low functional ...
Prediction of tissue composition of live dairy calves and carcasses by computed tomography
(Elsevier, 2020-12-13)
Computed tomography (CT) is a non-destructive technique, based on X-rays, that has been used in several livestock species to evaluate carcass composition. The objective of this study was to construct ...
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
(Elsevier, 2023-02-03)
Ferrochelatase (FeCH), present in pork liver, catalyses the formation of zinc-protoporphyrin (ZnPP), a stable purple-red pigment found in Parma ham. Kinetics of ZnPP formation is especially slow. Thus, ...
Guidance on date marking and related food information: part 2 (food information)
(Wiley Open Access, 2021-04-22)
A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
(Wiley Open Access, 2021-10-26)
The specific concentrations of tilmicosin, tylosin and tylvalosin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, ...
Decision-making processes on sustainable packaging options in the European food sector
(Elsevier, 2023-11-28)
Food packaging improves shelf life and allows longer transportation distances in global food supply chains, but it is also responsible for huge volumes of waste. The transition to sustainable packaging ...
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
(Elsevier, 2019-02-22)
High pressure processing is mainly used to eliminate pathogenic microorganisms and extend
the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different
depending ...
Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications
(MDPI, 2021-03-31)
Poly lactic acid (PLA) is a compostable, as well as recyclable, sustainable, versatile and environmentally friendly alternative, because the monomer of PLA-lactide (LA) is extracted from natural sources. ...