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The multi-site PeachRefPop collection: a true cultural heritage and international scientific tool for fruit trees
(American Society of Plant Biologists, 2020-07-29)
Plants have evolved a range of adaptive mechanisms that adjust their development and physiology to variable external conditions, particularly in perennial species subjected to long-term interplay with ...
Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth
(Springer, 2023-06-09)
Background and Aims
Intercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4–7 years. However, after that period the ...
Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems
(Taylor & Francis, 2019-06-17)
The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivity and tree growth it is necessary to attain a higher leaf N status than current diagnosis standards. ...
Dairy cattle slurry fertilization management in an intensive Mediterranean agricultural system to sustain soil quality while enhancing rapeseed nutritional value
(Elsevier, 2020-08-14)
Animal excreta are commonly recycled as fertilizers, although attention should be given to environmental impacts. Legislation must also be adapted to new research findings. The framework of this study ...
Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control
(Elsevier, 2018-11-23)
Background
To improve efficacies achieved through biocontrol agent application, there has been increasing interest in studying the efficacy of biocontrol agent with other existing technologies like ...
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
(Elsevier, 2018-04-12)
This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and total phenoliccontent of various parts, including edible co-products, of severalBrassicavegetables. ...
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Taylor and Francis Group, 2023-09-01)
This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ...
Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais
(Elsevier, 2018-03-23)
The weevil Sitophilus zeamais (Motschulsky), the maize weevil, is a pest of stored maize that can cause feeding damage and lead to the proliferation of toxigenic fungi. The application of modified ...
Enhanced diversity of aquatic macroinvertebrate predators and biological pest control but reduced crop establishment in organic rice farming
(Elsevier, 2023-08-10)
Organic farming has been adopted as the main alternative to reduce the environmental impact of intensive agriculture by banning the use of synthetic inputs and bolstering key ecological functions such ...
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Elsevier, 2020-01-28)
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...