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Now showing items 181-190 of 284
Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products
(Wiley, 2018-08-09)
The effects of the inclusion of broccoli co-products into crackers on the bioaccessibility as well as theiroverall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 ...
Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity
(Elsevier, 2020-11-30)
Drought is one of the most important constraints to crop productivity worldwide. Control of plant responses to drought is very complex. The mechanisms and their intensity may differ between species ...
Exploring the use of tertiary reclaimed water in dairy cattle production
(Elsevier, 2019-04-30)
The objective of this study was to explore through both in vitro and in vivo experiments the use of reclaimed urban wastewater in dairy cattle production systems with the aim of improving water efficiency ...
Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth
(Springer, 2023-06-09)
Background and Aims
Intercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4–7 years. However, after that period the ...
Effect of thinning with metamitron, NAA, BA and naphthenic acids on apple (Malus domestica) trees
(Springer, 2023-02-06)
The successful use of chemical thinners on apples requires programs employing multiple chemistries over the thinning period. A thinning program can be designed using various active ingredients in single ...
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
(Elsevier, 2021-07-07)
Ampelomyces quisqualis CPA-9 was reported as a promising biocontrol fungus against powdery mildew on cucurbits, although its formulation had not been developed. The present work aimed to develop a ...
Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review
(Elsevier, 2019-01-03)
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and ...
Ammonia volatilisation from pig slurry and ANS with DMPP applied to Westerwold ryegrass (Lolium multiflorum Lam., cv. Trinova) under Mediterranean conditions
(Elsevier, 2020-03-19)
Ammonia volatilisation from agriculture represents an important nitrogen (N) loss which has both environmental and economic impacts. In regions where large amounts of manures are available, there is a ...
Studying and modelling winter dormancy in olive trees
(Elsevier, 2019-10-03)
The abundance of scientific papers dealing with olive reproductive phenology contrasts with the scarce information available in relation to the winter dormant state of olive vegetative structures. In ...
Bottom-up effects of woodland eutrophication: Interacting limiting nutrients determine herbivory frequency in northwestern Patagonia
(Elsevier, 2021-11-12)
Nutrient enrichment disrupts plant–animal interactions and ecosystem functioning globally. In woodland systems, the mechanisms of bottom-up turnover on plant–herbivore interactions remain understudied. ...