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Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
(Wiley, 2021-04-12)
Two antioxidant solutions, a patented mixture based on vitamin C and other compounds (Natureseal ®, MV) and green tea extract (GT), were proposed to prevent browning in sliced potatoes. Combination with ...
Susceptibility of Almond (Prunus dulcis) Cultivars to Twig Canker and Shoot Blight Caused by Diaporthe amygdali
(American Phytopathological Society, 2022-06-13)
Twenty-five almond cultivars were assessed for susceptibility to Diaporthe amygdali, causal agent of twig canker and shoot blight disease. In laboratory experiments, growing twigs were inoculated with ...
Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
(Elsevier, 2017-12-29)
Inventorying, characterising and conserving on-farm ancient olive trees is a priority for safeguarding their genetic, natural and agricultural value and for protecting ancient genotypes threatened with ...
Temporal dynamics of soil fungal communities after partial and total clear-cutting in a managed Pinus sylvestris stand
(Elsevier, 2019-07-10)
Forest management aimed to maximize timber production might impact soil fungi, especially those symbiotically associated to tree roots. In this study, we analyse the temporal dynamics of soil fungi along ...
Dynamic Management Zones for Irrigation Scheduling
(Elsevier, 2020-05-07)
Irrigation scheduling decision-support tools can improve water use efficiency by matching irrigation recommendations to prevailing soil and crop conditions within a season. Yet, little research is ...
Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
(Elsevier, 2021-04-03)
‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different ...
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
(Elsevier, 2018-05-29)
The present study evaluated the effect of thermal processing on the colour, antioxidant activity, vitamin C content, and total phenols of six Brassica vegetables. The landrace Grelo was the best source ...
Selection of Pru p 3 hypoallergenic peach and nectarine varieties
(Wiley, 2019-11-11)
Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru ...
Inoculum and infection dynamics of Polystigma amygdalinum in almond orchards in Spain
(American Phytopathological Society, 2020-02-20)
Red leaf blotch (RLB) disease of almond, caused by Polystigma amygdalinum, is an important foliar disease in most production regions of the Mediterranean basin and the Middle East because severe infections ...
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Elsevier, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...