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Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products
(Wiley, 2018-08-09)
The effects of the inclusion of broccoli co-products into crackers on the bioaccessibility as well as theiroverall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 ...
Dynamic Management Zones for Irrigation Scheduling
(Elsevier, 2020-05-07)
Irrigation scheduling decision-support tools can improve water use efficiency by matching irrigation recommendations to prevailing soil and crop conditions within a season. Yet, little research is ...
Detection and identification of five common internal grain insect pests by multiplex PCR
(Elsevier, 2017-08-07)
Consumer demands for better quality food have led to research on new tools aimed at early detection of insect pests in agro food industries. In these industries, internal grain feeders are the most ...
Inoculum and infection dynamics of Polystigma amygdalinum in almond orchards in Spain
(American Phytopathological Society, 2020-02-20)
Red leaf blotch (RLB) disease of almond, caused by Polystigma amygdalinum, is an important foliar disease in most production regions of the Mediterranean basin and the Middle East because severe infections ...
Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces
(SAGE Publications, 2018-09-30)
Disinfection of surface facilities during postharvest handling operation is an important practice to avoid secondary fruit infections at stone fruit packinghouses. The aim of this work was to evaluate ...
Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
(Elsevier, 2021-04-03)
‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different ...
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
(Taylor and Francis, 2022-09-08)
Abiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two ...
Impact of direct and indirect ingestion of six systemic pesticides on the parasitoid Anagyrus vladimiri
(Elsevier, 2024-05-14)
Anagyrus vladimiri (Hymenoptera: Encyrtidae) is the main parasitoid of Planococcus citri (Hemiptera: Pseudococcidae), which is one of the most important pests of citrus crops in the Mediterranean Basin. ...
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Elsevier, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
Cross-incompatibility in the cultivated almond (Prunus dulcis): Updating, revision and correction
(Elsevier, 2018-10-24)
Most almond cultivars are self-incompatible, and so to obtain a yield they need to be pollinated with cross-compatible cultivars. For an efficient use of these cultivars in growing and breeding, over ...