Search
Now showing items 11-20 of 22
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(Springer, 2022-07-09)
During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ...
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
(Elsevier, 2022-04-26)
Nowadays, 144 Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) under the EU quality schemes correspond to extra virgin olive oil (EVOO). As endorsed by the EU Food ...
Effects of Agronomical Practices on Crop Quality and Sensory Profile
(MDPI, 2024-05-21)
ʻFargaʼ Olive
(American Pomological Society, 2018-01)
‘Farga’ olive is an old and important cultivar grown in southeastern Spain for oil production (17,000 ha). Yet, scarce research has been conducted on its horticultural and oil characteristics. ‘Farga’ ...
Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
(Elsevier, 2017-12-29)
Inventorying, characterising and conserving on-farm ancient olive trees is a priority for safeguarding their genetic, natural and agricultural value and for protecting ancient genotypes threatened with ...
Cross-incompatibility in the cultivated almond (Prunus dulcis): Updating, revision and correction
(Elsevier, 2018-10-24)
Most almond cultivars are self-incompatible, and so to obtain a yield they need to be pollinated with cross-compatible cultivars. For an efficient use of these cultivars in growing and breeding, over ...
Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks
(Frontiers Media, 2022-02-01)
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high ...
Hazelnut production and prospects in Spain
(International Journal of Anatolia Agricultural Engineering Sciences, 2019-12-25)
For many years, Spain was the fourth largest hazelnut producer worldwide, after Turkey, Italy and the USA. However, Spanish production currently occupies the tenth place with 10,500 t in 2017, due to ...
Chemical markers to distinguish the homoand heterozygous bitter genotype in sweet almond kernels
(MDPI, 2020-06-05)
Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the ...
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
(Elsevier, 2022-03-09)
Olive (Olea europaea L.) is an economical fruit tree for the usage of oil extraction and table olives. It is favored by consumers because of abundant unsaturated fatty acids and flavonoids, but little ...