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Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
(Elsevier, 2021-01-19)
Culture plays an important role in the construction of social representations about food, influencing choices such as when, where, with whom, and how much to eat. Even within Europe, differences in the ...
Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
(Elsevier, 2020-03-13)
Ampelomyces quisqualis has been reported to be a promising biocontrol agent (BCA) against powdery mildew, and it has been commercialised as AQ10 Biofungicide®. However, isolated strains showed inconsistent ...
Genetic variability of functional longevity in five rabbit lines
(Cambridge University Press, 2020-01-22)
The objectives of this study were to analyse the differences in the genetic determination of functional longevity in five Spanish lines of rabbits and to check how different systematic factors might ...
Is a cannibal different from its conspecifics? A behavioural, morphological, muscular and retinal structure study with pikeperch juveniles under farming conditions
(Elsevier, 2020-02-05)
Cannibalism is defined as the act of killing and consuming the whole, or major part, of an individual belonging to the same species, irrespective of its stage of development. Intra-cohort cannibalism ...
Multiple environmental benefits of alternate wetting and drying irrigation system with limited yield impact on European rice cultivation: The Ebre Delta case
(Elsevier, 2021-09-16)
The AWD is an irrigation technology for rice cultivation, consisting in implementing alternate draining and flooded periods over the growing season, that delivers multiple environmental benefits, such ...
Farmed or wild fish? Segmenting European consumers based on their beliefs
(Elsevier, 2020-10-03)
Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers ...
Assessing the role of sow parity on PRRSv detection by RT-qPCR through weekly processing fluids monitoring in breeding herds
(Elsevier, 2023-01-23)
The use of processing fluids to monitor the breeding herd's porcine reproductive and respiratory syndrome (PRRS) status has gained industry acceptance. However, little is known about PRRS virus RT-qPCR ...
An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
(Elsevier, 2021-08-12)
Strawberries inoculated with Salmonella enterica, Listeria monocytogenes (108 CFU/mL, 50 μL) and murine norovirus (MNV-1; 106 TCID50/mL, 50 μL), were washed for 2 min in a water-assisted UV-C light tank ...
Should Animal Welfare be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries
(Routledge, 2021-08-26)
Animal Welfare (AW) educational programs aim to promote positive attitudes of future generations toward animal production systems. This study investigated whether secondary and university students in ...
Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Elsevier, 2020-09-19)
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...