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Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods
(Elsevier, 2022-07-08)
Current trends towards the use of ingredients from natural origin in food, cosmetic and pharmaceutical industry, place macroalgae as a good reservoir of novel compounds. Among them, lipophilic major ...
Solar drying in the vineyard: a sustainable technology for the recovery of nutrients from winery organic waste
(IWA Publishing, 2020-07-09)
The present study describes a pilot-scale experimental validation of a forced-convection greenhouse solar dryer, combined with a biofilter, for controlled atmospheric emissions. This set-up was applied ...
Induced Stress and Tactile Stimulation Applied to Primiparous does and their Consequences on Maternal Behavior, Human-Animal Relationships, and Future Offspringˊs Sexual Disorders
(Springer, 2022-03-30)
The aim of this study was to investigate whether tactile stimulation in rabbits during the gestation phase improve the maternal behavior and human-animal relationships as well as the effects on reproductive ...
Plant-based meat analogues: From niche to mainstream
(Springer, 2020-10-14)
Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for ...
Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
(Elsevier, 2020-08-08)
Strawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere from farm to fork. Outbreaks of foodborne ...
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Elsevier, 2022-06-30)
Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ...
Point pattern analysis as a tool for assessing disease spread and population features in remaining sanctuaries of the critically endangered bivalve Pinna nobilis
(Elsevier, 2022-06-15)
An emergent disease has relegated populations of the Mediterranean pen shell, Pinna nobilis L. critically endangered to sanctuaries featuring salinities outside the 36.5 to 39 range. Point pattern ...
The importance of pepsin‐like acid protease quantification in aquaculture studies: a revision of available procedures and presentation of a new protocol for its assessment
(Wiley, 2020-02-05)
Assessing the activity of acid pepsin‐like protease is a common procedure in many biological, physiological and nutritional studies in gastric fish species. After reviewing the available literature on ...
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Elsevier, 2021-08-12)
The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ...
Does the plant defense priming compound β-aminobutyric acid affect the performance of Macrolophus pygmaeus when used to control Bemisia tabaci in tomato?
(Springer, 2020-09-14)
The β-aminobutyric acid (BABA) is a plant defense priming compound highly effective in controlling important tomato diseases and plant-parasitic nematodes. It has also been shown to induce resistance ...